Cuvee 30A
$$$$ • Fine Dining, Bars, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cuvee 30A
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Cuvee 30A Reviews
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Tim the owner stole from me and added on a tip that was not authorized.
Wow! What an amazing experience from start to finish!
When I called in the morning to make a reservation the gentleman who took my reservation (I believe his name was Jack) was so helpful and informative. He walked me through the different seating areas, let me know what kind of music would be playing, and was just delightful and friendly.
We sat in the bar because we wanted to enjoy the live guitarist and we were so happy we did…he was fantastic!
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Took 2 1/2 hours to get main food. We ordered right after arriving. No one come back occasionally To check if wine, champagne, water needed refilling Roasted carrots we not fully roasted and hard Never stopped by To fill water glasses or pour bottle in buckets Mostly was constantly looking for help We had a birthday and wanted to order a dessert to sign to her but was hurried out after making us wait on everything
Hours
| Monday | 4 - 9:30PM |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 4 - 9:30PM |
| Saturday | 4 - 9:30PM |
| Sunday | Closed |
Cuvee 30A offers a lovely atmosphere with attentive and experienced staff. The cocktails are plentiful and well done, and the steaks are cooked to perfection. The Caesar salad and spinalis feature are amazing, while the pecan crusted grouper is simply awesome. The restaurant is clean and beautiful, contributing to a great dining experience. The service is friendly, and the wine list is outstanding. Guests have enjoyed happy hour with good drinks like old fashioneds and wine, along with delicious shrimp, grouper bites, fried green tomatoes, and heirloom tomatoes. Some found the lobster roll a little disappointing, as it had too much roll and not enough lobster. The dining room ambiance could use some improvement, but overall, Cuvee 30A remains a top choice for anyone seeking innovative food and a special night out. Visitors have also appreciated the live music in the bar and the excellent goat cheese balsamic salad and Brussels sprouts. The restaurant’s hospitality and the chef’s skill, especially with steak, make it a memorable spot for celebrations or casual dining.