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Customers` Favorites
Customers` Favorites
“Tim the owner stole from me and added on a tip that was not authorized.“
Customers` Favorites
“Loved the food, service and ambiance. One of 30A’s best dining experiences.“
Customers` Favorites
“Absolutely my favorite bar ! Great atmosphere, staff , drinks and food . 5+++“
Fine Dining • $$$
Customers` Favorites
“Absolutely outstanding experience! The filet was cooked to perfection—tender, flavorful, and beautifully presented. The confit mashed potatoes were rich and indulgent, paired perfectly with the broccolini. Cocktails were expertly crafted and the perfect complement to the meal. The service truly stood out—our servers were incredibly friendly, attentive, and professional without being overbearing. The restaurant was spotless, and the atmosphere was elegant yet relaxed, making it the perfect spot for a special night out or a refined beachside dinner. We can’t wait to return!“
Recommended
Customers` Favorites
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“We walked into the dining room and were met with the hushed, refined atmosphere you’d expect from a Michelin-starred tasting menu. Unfortunately, the food didn’t live up to it.
I started with the foie gras, oysters, and tuna dip. The oysters were some of the best I’ve ever had. Chef decided to prepare the tuna dip by sticking five store-bought corn tortilla chips into the top of it, as if that would suddenly make the tuna dip taste better. It felt less like the work of a seasoned chef and more like a child’s idea of what a fancy appetizer looks like.
If you were expecting a simple, savory foie gras preparation, Chef had other ideas. It was cloyingly sweet, covered in raspberry sauce and balsamic glaze. It tasted as if Chef said, “Let’s take this simple, delicious delicacy and see if we can make it taste like a funnel cake.”
The bread just might be the best I’ve ever had. Pillowy, soft, flavorful, light yet dense. Phenomenal.
I got the grouper, which Chef decided to enhance in three ways. As I took the first bite, I thought I was in for a masterpiece. But within seconds, the hollandaise sauce dried up, and so did the fish. I almost had to walk outside to eat it in the rain because it was so dry.
We were off to Kilwins for dessert for the best bite of the night.“