Brine
$$$$ • SeafoodAbout Brine
Customers' Favorites
Brine Reviews
Share your opinion about Brine
My husband and I made a last-minute decision to stop by Brine. Even without a reservation, the staff warmly welcomed us and seated us right away. We started with the caviar nachos and oysters, both were absolutely incredible. It was so good that we couldn’t resist ordering the octopus, and we finished with their cheesecake bread pudding. Every bite was amazing.
I can’t recommend it enough. The food, the atmosphere, and the staff are all outstanding, you won’t be disappointed!
Top tier food and wine selection. An amazing team has been created here with an extra special thank you to the experienced and talented, Colette. All team members were knowledgeable, friendly, and provided an overall wonderful atmosphere and experience.
We had such an incredible dinner last night. What a wonderful addition you are to the Jacksonville food scene, an exceptional meal and service! I felt like I was in NYC at a Michelin restaurant, the quality and attention to detail was stellar. Well done, Brine!
Hours
| Monday | 4:30 - 9PM |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Brine Oysters Champagne & Caviar offers an exceptional dining experience in Jacksonville, known for its thoughtfully curated ambiance and outstanding staff. Guests have noted the excellent service provided by the knowledgeable waitstaff, who are well-versed in the menu and wine pairings. The food creates a flavor explosion for the palate, with every dish being prepared to order using fresh and clean ingredients. Seafood lovers should not miss the caviar and oysters, which are exceptionally fresh. The lobster carbonara has been highlighted as rich, flavorful, and perfectly prepared. The chef tasting special with wine pairing remains highly recommended for an unforgettable culinary experience that will set a new bar. With a cozy outdoor dining area, Brine is a hidden gem that is sure to impress, and customers are encouraged to make reservations as the menu changes often.