Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Chips & Tomatillo-Green Chili Salsa
Large Chips & Large Guacamole
Chips & Fresh Tomato Salsa
Large Side of Queso Blanco
Build Your Own Burrito
Barbacoa Burrito Bowl
Tortilla on the Side
Chips & Queso Blanco
Side of Guacamole
Kid's Quesadilla
Chipotle Mexican Grill Reviews
278 ratings
Share your opinion about Chipotle Mexican Grill
When the company says they open at 10:45 I expect to walk in or do take out and the food be ready upon arrival.
Placed an order through the app, arrived at 10:50 and was told they were still cooking the food, unacceptable, didn’t pull away with my food into 11:15.
Placed an order through the app, arrived at 10:50 and was told they were still cooking the food, unacceptable, didn’t pull away with my food into 11:15.
Great place, kind servers and they speak back to you in a good way!!
Never fresh. And the kids work they butts off. Not a big fan of the food when it looks old.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a well-oiled machine, known for its friendly staff who ask the right questions and suggest the perfect combinations to ensure a pleasant dining experience. The location is clean, featuring neat surroundings and working soda machines. The food is great, with options like sautéed peppers and onions, chicken, and beans. Many customers enjoy the flavor of the food, with some favorites including the Bowl with grilled chicken and corn salsa. However, some recent experiences have highlighted issues such as inconsistent portion sizes, especially with meats, and concerns about food preparation. A new employee named Briana received high praise for her polite and inviting manner, giving customers the right amount of food and making the visit enjoyable. On the other hand, some customers felt that the portions were not generous, with complaints about fatty beef and high prices for the amount of food received. Additionally, there have been reports of wait times for steak and dissatisfaction with the overall value. While some experiences may vary, the managers continue to strive for customer satisfaction and improve service quality.