Fogo de Chão Brazilian Steakhouse
$$$ • Brazilian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Fogo de Chão Brazilian Steakhouse
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Recent Reviews
2053 ratings
Share your opinion about Fogo de Chão Brazilian Steakhouse
Excelente comida buen servicio ❤️
Very good. More food than you can eat
This is a first time for me and friends..I love everything a lot a food,good atmosphere,friendly staff,good food’s
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9PM |
Located in a town center, Fogo de Chão Brazilian Steakhouse is a carnivorous carnival for taste buds. The restaurant features a magical meat curtain entrance and waiters dressed as bullfighters serving sizzling meat on skewers. The ambiance combines elements of a jazz bar and Las Vegas glitz, enhanced by neon lights and wine bottles. The cuts of meat are grilled to perfection, including the A5 Wagyu Ribeye on their 500° salt rock and the tomahawk pork, creating a symphony of flavors. The salad bar is fantastic, offering fresh greens, artichoke hearts, various cheeses, peppers from mild to hot, Caesar salad (no anchovies), soups, tomatoes, papaya, and an assortment of thin sliced meats and smoked salmon. There are lots of options to choose from at the market bar, where guests can enjoy a shrimp cocktail with huge and delicious shrimp or the lobster tail. The sauces come in tiny pots that transport guests to flavor town. Service is attentive and phenomenal, with staff ensuring every need is met and service is on point. The staff are masters of their craft, engaging guests and taking amazing care of them. The atmosphere is loud and vibrant, with music ranging from Brazilian beats to '80s classics. Desserts like the tres leches cake and chocolate brigadero are sensational, each bite a testament to the carnival of flavors. The cheese puff bread, mashed potatoes, plantain, and polenta are also favorites. While the experience is often fast-paced, some diners prefer a more traditional service timing. While it is pricey and a special occasion place, it is worth spending the extra money for a journey through the carnivorous cosmos. Fogo de Chão is not your average steakhouse but a meat lover's fantasy wrapped in a fever dream of joy and absurdity.