Clemente's Wood-Fired Trolley Pizzeria
$$ • Pizza, Italian, Bars
Hours:
516 Fleming St, Key West
(305) 900-7035
About Clemente's Wood-Fired Trolley Pizzeria
Customers' Favorites
Recent Reviews
Best meatballs ever! Then my husband and I split a thin 12” pepperoni and mushroom - oh so good! Quaint and cozy! We shared a large table with other visitors and it made it festive. Service was wonderful. Beer and wine selection is generous. We stayed up the road and it was only a brief walk in the historic neighborhood. Highly recommend. My favorite meal while visiting Key West!
😞 Everything is very good about the service and the pizza except the dough - too tough. I wouldn't recommend.
We were a party of six and we all had pizza. Two couples split a caesar (very big)and everything was so good! Would definitely recommend. As good as, if not better, than Onlywood. They tend to overbook with a party of six. We'll be back here for sure! Service was amazing and very affordable!
Menu
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 4 - 10PM |
Clemente's Wood-Fired Trolley Pizzeria is a popular spot in Key West known for its great pizza and awesome salads. The house-made dough and high-quality ingredients make their dishes stand out. The staff is friendly and attentive, with customers raving about their experiences. The restaurant offers a variety of savory dishes, including Sicilian and Neapolitan pizzas, meatball dishes, and amazing salads. Many guests have praised the gluten-free pizza, noting that it tastes great, even for those who typically avoid gluten. With a cozy outdoor seating area, this is the go-to place for pizza enthusiasts and those looking for a delightful dining experience in Key West. Guests can enjoy sitting outside on the sidewalk, watching people go by, or choose to dine indoors. The Olive Oil cake is also highly recommended and worth a try.
Customers have described the restaurant as an "interesting place" with "fantastic" mozzarella and tomato, and a "cute" atmosphere where the staff is "always so friendly." The Sicilian pizza is said to be more like "focicia but really good," especially the meatball version. Customers also praise the "amazing" wood-fired pizza crust, which has a "solid undercarriage" and is "fresh & crispy." The Hawaiian pizza and Caesar salad are highlighted as having "fresh and flavorful" ingredients with "just perfect" portions. The wood-fired oven, visible from the main room, is described as tying the atmosphere together. One customer even declares it "perhaps the best pizza I have ever had" and the "most amazing dining experience and atmosphere," with the restaurant being the "most friendly" they've ever visited.