Stone & Current at River Island
$ • American, New American, VegetarianAbout Stone & Current at River Island
Customers' Favorites
Strawberry Cheesecake
Breakfast Flat Bread
Chicken Caesar Salad
River Island Burger
Chicken and Waffles
French Onion Soup
Sweet Potato Fries
Shrimp and Grits
Chicken Tenders
Chicken Sandwich
Recent Reviews
172 ratings
Share your opinion about Stone & Current at River Island
From start to finish, this was an amazing experience. From the welcoming environment to the amazing waitstaff (Laura, we mean you) this was a 5 star experience. The Sea Bass was to die for. The Linguini and Clams were a delight on the palette. The ambiance was there all the way. Do not think twice. Book your reservation and dine here tonight!!
I'm sorry for not having pictures to post! We could not have been happier with our choice to eat here as an upscale option. Our server Juan was fantastic, very tentative and had a great sense of humor making our experience unforgettable. (My mom likes her steak well done, so we had a moment of silence for the cow that died twice, lol!) We really enjoyed everything we tried and the Creme Brulee to top off the night is highly recommended! Thank you so much for a wonderful evening....read full review
We visited on two separate nights during our stay. The food and service was great! BIG shoutout to Juan and Ryan for making our experiences amazing.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 10AM - 3PM 5 - 10PM |
| Sunday | 10AM - 3PM 5 - 10PM |
Stone & Current at River Island offers a high-end dining experience with a welcoming atmosphere and attentive service. Guests frequently commend the staff for their friendliness and professionalism, with servers like Laura, Juan, and Jacob receiving specific praise for their excellent service and humor. The menu features standout dishes such as Tomahawk steak, Beef Wellington, Linguini and Clams, and Seafood Risotto, all of which are noted for their perfect cooking and presentation. The Creme Brulee and Bourbon Caramel Tipsy Cake are recommended desserts that conclude meals on a high note.
While many reviewers express their delight with the food quality and service, a few have mentioned disappointment with portion sizes and flavors, feeling that the prices do not match the quality. However, overall, the restaurant maintains a reputation for offering upscale dining that is worth the investment. The attention to detail and teamwork among the staff create a memorable experience for diners. Many guests indicate they plan to return, highlighting Stone & Current as a valuable addition to the local dining scene.