Customers` Favorites
Customers` Favorites
“Seafood was mostly fabulous, BUT don't eat the mussels if they don't open during the cooking process. My son decided to eat the two that didn't open and was sick for about 24 hours. Husband and I were fine, but we didn't eat them...“
Customers` Favorites
“This is one of the best layouts of any golf course I’ve ever been on and btw I’m in the golf business so that’s speaks volumes.“
Customers` Favorites
“I ate at the bar, and with both bartenders named Amy, and OMG service and food are amazing. I had French onion soup and wings to start then finished with the prime rib. Add garlic to wings, food is heavenly and service was outstanding. 327 out of 10
Semi truck parking @ end of lot“
Customers` Favorites
“LaQuasha and her staff were asked to cater breakfast and lunch for our school for Teacher Appreciation Week and let's just say the food was amazing. Not only was the food delicious but there was plenty of food that everyone was able to get great portions. Kountry Korner has a great staff, great prices and tasty food. Thank you and your staff.“
Customers` Favorites
“Plenty of food. Great Red Lobster quality. Didn't care for the waiter. Another waiter was cleaning and we talked with him. Was impressed by his efforts to keep the place clean. Our waiter was slower and not as attentive as we would have liked. We did go in kind of late due to our late arrival in this town while driving from FL to OH, so we figure it was possibly the lateness of the hour.“
“Always friendly good clean place“
Customers` Favorites
“The restaurant is very clean and the tables are comfortable but the decor is a bit dated and the interior feels like you stepped back to the 80's. The food took a bit to get out and it was decent for the money but nothing to make you wanna come back unless you have a strong desire for deep fried shrimp and fish. The hush puppies were surprisingly moist and well done. Usually they are dry and hard. The shrimps are cooked to completion but the near carboard texture of the breading takes away from the taste. The shrimp has been in a freezer for a while which causes the meat to get tough after you cook it. The fish was much better but one side was a bit dark. About 20 seconds less in the fryer and it would have been perfect. The drinks are a bit warm out of the fountain so use the pound of ice they put in the cup for you, you'll need it. They stayed pretty consistent but no heavy lunch mob to overwhelm the one counter person they had operating the entire front. Parking is free and plentiful so no need to fret about finding a spot. The bathrooms are clean just as the rest of the restaurant appears. The staff is doing a good job keeping things clean and pretty but the food is getting smaller and freshness has left the building. For a quick meal to satiate a seafood craving they will do the trick but it's not a high quality restaurant and they don't try to be one.“
Customers` Favorites
“first time here. Had to try pizza, definitely the best we've eaten between here and Suwanee County. The waitress was wonderful. My husband's beer was not as cold as he prefers and she recommended a alternative for his second. Excellent experience.We will definitely be back again“
Customers` Favorites
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“Always wonderful food and service here. Green beans are prepared from fresh not canned or frozen.“