Customers` Favorites
Customers` Favorites
“had chili and a frosty. yummy. bathroom was clean and well stocked. friendly staff.“
Customers` Favorites
“Always accurate and the quality is high as it's a brand new restaurant
Vegetarian options: "...we are actually the first quick-service restaurant to offer American Vegetarian Association (AVA)(1) certified vegetarian food. And, people love it! Over 10 percent of all items ordered at Taco Bell are either vegetarian-friendly, or made vegetarian-friendly by some type of substitution or removal. Some of our most popular menu items are the classic Bean Burrito, Veggie Power Menu Bowl and Black Bean Crunchwrap Supreme. Plus, you can customize almost any item on the menu by selecting ‘Make it Vegetarian’ when ordering via web or mobile app. Or, check out ‘Veggie Mode’ by ordering through our in-restaurant kiosks. With just a tap of a button, nearly the entire menu is transformed to feature vegetarian options only – like the Black Bean Chalupa! Check out our blog post, How to Eat Vegetarian at Taco Bell for a full list of our certified vegetarian items and more ideas on how to get your favorite vegetarian-friendly options at Taco Bell."“
Customers` Favorites
“This Subway Franchise has new ownership & they are doing a phenomenal job. I grudgingly went there about six months ago & was pleasantly surprised by the quality of service & food. That's when I learned they had new owners. Now I'm grabbing Subway at least once a week. Two 12" subs make two meals for me & my husband. In THIS economy, that is a wonderful thing.“
Customers` Favorites
“Awesome pizza all the girls in here working are killing it. They are truly doing a amazing job.“
Customers` Favorites
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“This post is for the North Sebring Florida McDonald's This store should be a training store for all employee help I travel for work I have never seen a faster drive-thru at any McDonald's when I get back to my hometown it makes me want to slap somebody it is a three Windows drive-thru Style you pay it the first one by the time you get to the second one somebody has their hand out the window with your drink followed by your food and you're on your way any delay they ask you to pull to the third window about the time you make it to that window their hand in the bag and you're pulling away the speed in the efficiency the kitchen the drive-thru the cashiers everybody involved works like a well-oiled machine“