“We love Doble Gustazo the food is always excellent and delicious! The owners Lazara & family are amazing! May God continues to bless you & your business so you may continue to serve the community! Blessings!We love Double Gustazo! The food is always excellent and delicious! The owners Lazara and family are amazing! May God continue to bless you so you can continue serving the community! Blessings!!“
“Best tacos in LOL!! Hands down!! Lunch gets very busy.Kid-friendliness: It's basically a trailer in a gas station with friendly respectful service & GREAT food! The atmosphere is not what I go there for. So, it's not exactly kid friendly.“
“What an awesome place. I came here with my beautiful Chilean girlfriend who was visiting from out of country. She said it tasted amazing and just like back home. From my perspective this food was awesome. Very light but also very filling. Good portions for a good price. Will definitely be coming back here. I highly recommend.“
“Absolutely delicious food! The birria quesadilla is huge and so filling! We also got the birria tacos and they were equally amazing! The green salsa is right amount of spicy and we love that they have glass bottles coke and jarritos. The employees are very kind and work very quickly to get you your food.“
“Have been trying tacos around the area since I moved here 9 months ago. Stopped by today at 4:40pm. It was empty. The lady was very nice, she took my order and 5 minutes later I had two corn tortillas tacos de asada. I like only onions, salsa and lemon on them. The amount of meat for each taco was the perfect ratio. Meat was very flavorful, I tried the green salsa (not too much heat). Next time I will try the red.I ate a taco there, nice area with tarp, it was raining.The tacos are very good and the price was even better.Will come back!“
“A friend recommended we try Las Palmas Latin Grill, apparently they liked the food… so my wife and I decided to stop by for dinner and see what it was all about.The restaurant seating are is not very large, but the place is very clean, nicely decorated with a contemporary style and the music playing was on point. The menu has a decent selection of offerings, even my wife and daughter who are vegetarians found something delicious to eat. The primary server and co-owner handles all of the tables in a timely manner and is cordial enough to make you feel welcomed. Being our first time here, we wanted to try as many things as we could so we got a lot of sides and an appetizer. Everything was prepared and cooked fresh, everything was seasoned to perfection. Even the deserts we tried were delicious!Now, let’s talk about the STAR of the show, but before I do that, let me put into prospective who I am. I am a total foodie, a real meat lover. I have owned several grill and smokers, and specialize in smoking Short Ribs, Prime Ribs with reverse sears, Briskets and the occasional treat of amazing Wagyu filets in the BGE. So I am VERY picky about my steaks. I am usually disappointed with steaks from Long Horn and other big chain steak restaurants…Now, in the menu I see something that caught my attention. Churrasco Steak with a very bold claim underneath (The best in Town). I believe this was the only item in the menu without a price next to it. After inquiring with the server (co-owner) she explained that it is charged at current market price and today that steak is about $44 dollars. Despite my wife almost choking on her water I decided to go ahead and order it. Anyone who makes such a bold claim and charges a premium better be prepared to back it up. So I ordered the Churrasco and asked for it to be cooked Medium. After a few minutes of waiting the food came out. Before I reveal my thoughts on the steak let me say that every dish that came to the table was put together very nicely. I take my fork and knife and cut straight down the middle of the churrasco to see if it was cooked to my request. It was a perfectly cooked medium steak! Then I sliced a piece and gently put it closer to my mouth so I could smell it before tasting it. The smell was amazing, mouth watering with anticipation. I finally started eating the steak and the flavor profile was perfect, the tenderness was amazing. I remember closing my eyes momentarily to allow all of my senses to focus on enjoying this delicious piece of steak. When I reopened my eyes and looked towards the kitchen, the Chef and Owner “Ramses” was standing there looking at me as if he was waiting to see my reaction… I looked at him and smiled, gave him a thumbs up and said, it’s amazing!He came to the table and explained that he gets this cut brought directly to him from a game in Arkansas where they raise their cows to be extra fatty and tender. (I think maybe they are trying to replicate what the Japanese do to get Wagyu steaks)… He said, he wants to have the best churrasco in town, that’s why he goes the extra mile to get the best meat he can. I must give Ramses a shout out for making this steak so perfectly delicious. Cooking churrasco can be tricky because it’s such a thing cut, and for him to make it perfectly as I wanted it and with such an amazing flavor profile, I was really impressed.So here are my final thoughts….Yes, $44 dollars for a steak is somewhat on the high end for this cut. But, if you do not ruin it yourself by asking for it to be cooked anything more than medium. You will enjoy a mouth watering piece of meat.We enjoyed everything that we ordered and would definitely come back to Las Palmas soon!Vlad.“
“I had Pibb's for the first time while attending the K-Bar ranch Easter event put on at the amenity center. The family and Iabsolutely loved the food! The pulled chicken, Mac and cheese, and baked beans were all amazing!! They definitely have a future repeat customer in us.“
“During the land O lakes market I went to the crepe and coffee van they had and got a Nutella crepe for my breakfast and I loved it. They were so nice and later on I got a coffee and lemonade and without even added sugar the lemonade is already sweet and the lady showed me how much ice she put before making the coffee which I really appreciate.“
“I’m always very pleased when I go to Bacon boss, I’d have to say the mafioso is most likely my favorite. The Buffalo sandwich on chicken ball side is great too, but above all the managers at bacon balls are super caring and very understanding along with polite and worker that stands out is Lexie. I believe she’s a cashier always greet you with a smile and is very kind and goes above and beyond during her orders. The whole team in general is a pleasure that’s why I keep coming back.“
“The pastelitos here are A++ and I always recommend getting the combo of 3 pastelitos + a drink! I appreciate that Frescolita and Malta are served here for every Venezuelan's delight ? The price is pretty good for what you get! I also enjoy that the food isn't greasy and there's plenty of filling in the pastelitos! My family and I basically hit them up every weekend for breakfast.“
“The attention to quality is commendable, can tell every single thing we ordered was cooked with intent to be perfect. which is rare nowadays.Golden crispy yuca, just would have liked 3x more dipping saucelovely platanosperfectly charred and not overcooked kabobsthe boom boom shrimp were an absolute pleasurethe aesthetic is nice, lots of seating.we'll be back and be recommending ?“
“I was surprised! Corn tortillas are very good, I had asada, lengua and al pastor. Asada and lengua were great but the Al pastor was sweet as it can be “melao”Al pastor should not be like that. The girls were very nice, place and we very clean but be aware…. Once you have your food you will be attacked by mosquitoes. I ate there the first time and since that take my tacos to go. Oh, almost forgot, that green salsa is to die for… I can drink it by itself.Have been there 4 times in 3 month, not bad at all.“
“OMG... My husband and I just tried this place for the first time. yes... yes... yes yes yes!!!!!! When I tell you I ate ALL of my food, and I usually don't do that. We had the fried fish (escovitch style), cabbage (I wanted like a whole plate of this), peas and rice and plantains. EVERYTHING was so on point. I wish they had veggie patties (hint hint) cause I would definitely get it with coco bread since we don't eat beef or chicken anymore. I should have ordered the mac and cheese! I will next time. Just know this place is a MUST try!!! Great food!! Thank you!!“
“Flavors were there. Could of used a bit more fillings. Atmosphere is a food truck-but there is covering from sun and rain! Tables to sit. *No water at all that day. No bottles or cups to purchase, no ice available. Not really pet friendly, even if it's empty.“
“First time trying this awesome place. The birria tacos with the consume was amazing, not very fatty and really soft and toasty corn tortillas. One of my favorite was the tomatillo salsa it was bomb I was just eating it by itself. The atmosphere was relaxing even with the busy dale mabry traffic. Recommend 100%“