“Our food was amazing I would eat there over and over again like I always do and are amazing server Randy with an I was so kind and so great and I loved her glasses a+ for you girlfriend. And everybody else was just as great and thank you to the manager and thank you for everybody in your help we appreciate honesty and good appetizers and good entrees and good desserts and that you do have my guy that you do have so with that said I recommend you with 100% backing whole heart thank you special thanks to Randy with the eye she deserves a raise.“
“Hannah at the front was so kind and inviting, she went the extra mile to find me the best seat outside that would stay dry if it did happen to rain again. She also wiped off the table so thoroughly and made me feel right at home. Georgia was Attentive but not overly intrusive as a server, she also made me feel so much at home and helped me order. The grouper lunch… I really don’t have the words for it. The food here is SO FAR BEYOND any other restaurant I’ve had in Tampa Bay — these are real chefs in the kitchen. The only way to understand is by eating it!“
“We eat here often as it has become one of our favorite restaurants! Last night was exceptional! We both ordered the filet which was melt in your mouth! My baked potato & hubby's sweet potato were Devine! Corn and house salad were also the best! Thanks for a delightful evening ?“
Steak House • $$$
“I recommend EVERYTHING, there appatizers and cocktails were amazing, which we 2 nights ago, and last night I had to try there steaks, and again I was blown away. I had the CAB BONE IN TENDERLOIN, Oscar style. WOW!! Steak was done perfect, and taste amazing.. They have the most polite staff on the beach, our bartender (gabriella) was amazing, and if my wife would let me I would eat there every night of our vacation!!!“
“Love the option of sitting on the outside patio, however we seemed to be an after thought tonight. We arrived at 7 and didn't get food until 830. Prime rib was cold, shrimp was microwaved and ribeye was cold as well. My fajitas were hot, but only knew it cause of the sizzle.Food is consistently good and the price is right where it should be.Service was fine but very slow. Price you pay for wanting to sit outside I guess.“
“The reason we have a five-star review is 100% due to our waitress. Our waitress, Adriana, was incredible. Her energy was absolutely infectious! We loved our interaction with her from start to finish. I would 100% come back to this restaurant just to have her as our waitress. The food was definitely top notch. 10 out of 10 recommend. Great job, Adriana! Thank you so much!“
“My wife and I cam in for lunch this afternoon. Typically, I don't have high expectations for a chain restaurant and, over the years, our Outback experiences have mostly average with a couple that were terrible. However, today's experience was a 10+. Although out server, Haven, was brand new to serving, she more than made up for lack of experience, with pleasant smiles, a genuine desire to provide us with excellent service, and attention to detail. We spoke with one of the mangers, John, afterwards and expressed how pleased we were with our meal and the service, and he was grateful because usually patrons only speak with the manager when they are upset with something. I ordered the center cut sirloin with asparagus and a baked potato, and I couldn't imagine it beings any better. I am a food snob who has worked in the restaurant business for over 20 years, and I was blown away. The quality, tasted, and price of my meal was excellent. The only negative I can share the is the butter cake my wife ordered for desert for $8.79. The menu states that it's made with strawberries, but it was actually a strawberry sauce that was loaded with sugar. Out fault for not saying anything because I am sure Haven or John would have made it right. Even still, I highly recommend this location.“
“My wife hosted a meetup group here which was attended by 6 people. This was our first time there, as well as for most of the party. The food was amazing, and ther service was above expectations. we had seen it passing by, as we just recently moved to the area, and are both so glad we hosted the meetup here, and will definitely be returning.“
“I love this place. I've been frequenting longhorn for years. I noticed a manager there who was diligently running food, picking up dishes, talking to customers and moving around at warp speed! He was awesome. His name is Josh! I wanted to let him know the Conch Republic needs a guy like him! Ask for Dan Brekke. Tell them Scott K. sent you :)“
“The quality of food is excellent. Staff is exceptionally friendly and accommodating. Special recognition for Kelly and Eric for breakfast service, and most especially Lori for dinner service. Lori and the kitchen staff accommodated us at closing time on our 1st night, provided suggestions for our trips to the ballpark and the surrounding area, and provide fantastic service at dinner on our last night!“
“I HAD A SUCCULENT DELICIOUS AMAZING WET MOIST PRIME RIB FROM HAROLDS AND IT WAS DEVINE. ME AND BARB HAD SUCH A GOOD MEAL WE COULD BARELY MOVE AFTER WE LEFT. CLOVARIOUS WAS AN AMAZING WAITER AND MADE SURE WE DIDNT WANT FOR NOTHING EVEN THOUGH HE WAS CLEARLY A LIBRUL IF YOU KNOW WHAT IM SAYIN. RECOMMEND 10/10 WE WILL BE BACK TO SLURP UP SOME WET AND MOIST MEAT FROM Harold Seltzers Steakhouse“
“Dana is an excellent provider of service to the diners. She is on top of things so you lack nothing! Her personality is professional . Her knowledge of Outback's products was extensive. Love to eat lunch here because the food is well prepared and the service impeccable. Even staying two hours, no one rushes us out!“