14 Best Cocktail Bars near Melbourne

“Great drinks and environment“

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.“

“Kayla made me a seasonal drink called cold chocolate that blew my mind. That's a danger cocktail. Cannot taste the liquor but you can feel it. Atmosphere is very chill. Calm music. Great for after a long day at work or after a stressful family event .“

“Wonderful food. Great atmosphere and authentic“

“muy buena comida muy sabrosa 😋 🤤 👌“

“if any of you have not had the pleasure of eating traditional Chinese food well, you don't know what your missing. So please give it a try you will not regret. Here you will also find the most helpful servers in all of Brevard. Thank you Red Ginger. Like walking though a door of excellence.“

“Mike was so nice & very attentive! My boyfriend always gets buffalo sauce on the side & it’s normally forgotten, which happens and it did today as well, & Mike noticed right away! Always good food and good service!“

“We happened upon the Landing Rooftop by chance - searching for a late night dinner in downtown Melbourne. All we can say is WOW! Quite possibly one of the best meals we’ve had in the 321 area. We started with the Charred Octopus and Crab-cake appetizers. The charred octopus is delicious - completely new preparation than we’ve ever had. Perhaps lightly fried (and I mean very lightly and not breaded) and then sautéed. (Just a guess) - but it seals in the flavor perfectly. It is served over house made hummus which was rich and thick with delicious olives and caper berries (yum!). The crab cake is a large crab cake oozing large chunks of lump crab and little filler - the chayote slaw, sauce and crab cake created a perfect balanced bite. We then shared the Grouper - and this was our favorite. My husband fishes and insists on the Grouper wherever we dine. This one is hands down favorite! The fish is fresh and lightly sautéed /pan seared to a perfect flake. It’s served on top of a lemon orzo - the citrus flavor showcases the fish. The side was my actual favorite - braised fennel! I had never had a whole bulb of fennel but the flavor was delicious. I will be craving this until we dine again. We were able to interact with the restaurant manager (given the late hour he was assisting his team) - truly an engaging personable delight of a human. A great face of the restaurant. Also met the executive chef - Chef Alexis V Martinez. His resume speaks for itself (on top of being classically French trained - and alumnus of the CIA). This should be a restaurant destination - not only for hotel guests but the 321 area in general. The bar area was quite lively yet refined - and the drink menu appeared delicious . We look forward to our next visit …“

“Melbourne Beach local Dive Bar. Cheap Drinks.“

“The restaurant was clean. It was nice and low-key and chill. I definitely recommend I went during the day and I got the mahi fish sandwich. The sandwich was really good. Their beer Selection is kind of poor but overall, it was a great experience and a great location“

“Great music and a welcoming atmosphere.“

“Seaside Florida Grill 1550 A1A Satellite Beach, FL 32937 4 Stars I was excited to try Seaside Florida Grill in Satellite Beach, as it has the same owners as Le Crepe De France, which would be a BBDO Top 5- 5-star restaurant if they fixed the service nightmare. I know it sounds hypocritical when I consistently say service doesn't matter, only execution. This place is the exception that proves the rule. However, that does not appear to be the case here. Seaside Florida Grill is humming along on all cylinders. The first thing I noticed was their fantastic drink menu. Gina is our service professional today and she is outstanding in every way. I asked Gina for one plate of Lobster Pasta, an order of Lemon Caper Grouper, some Blue Cheese Mussels and one New York Strip (medium rare). I snapped some pics of the place, and that was when I realized there was zero internet access. There was no usable WiFi at all, and it would seem this building effectively blocks all service. This is not a bad thing. Talk to your tablemate! Gina was soon seen returning with our order, and I set myself to the task at hand. Turn your peepers to the photos, and you will see how delicious everything looks. However, as we all know, looks can be deceiving, so I put my tools of culinary extirpation in my hands and got to work. Every now and then, when I use words or phrases such as “culinary extirpation,” I get some joker on Social Media screaming about the grandiloquence of my diction. I'm not trying to sound pompous; it's just how the words flow sometimes. Returning to the job at hand, I plopped a forkful of the Lobster pasta in my mouth and was immediately wowed by the sauce. The Lobster was tender and cooked to perfection. But, it's the sauce that stole the show here. When reading it on the menu, I was apprehensive as I thought the White Cheddar cheese sauce might overpower the delicacy of the lobster meat. Usually, one sees a dish such as this with a milder cheese such as Provolone or Gruyere. This was not the case as the sauce perfectly complimented the exquisite Lobster meat. Kudos! Moving on to the Lemon Caper Grouper. The fish was fresh, tender, and cooked to flaky perfection, while the sauce was, again, spot on. This is your basic lemon caper butter seafood sauce; there is nothing special in that. It's the execution that sets this apart from other joints. Whoever was the Saucier back there deserves a raise! This sauce had my taste buds looking for a dance partner. This brings me to the second-to-last dish to be reviewed: the Blue Cheese Mussels. These are the same mid-grade New Zealand Mussels found in every joint in the country. This dish isn't about the mussels; it's all about the sauce. Consisting of blue cheese, white wine, shallots, and parsley, this sauce would win awards in any competition anywhere. Hands down. Amazing! Turning to the last item on my plate today, the New York Strip, listed on the menu for a paltry 29 clams, I just had to try it. While it was cooked properly, it tasted as expected. It was choice grade (if that) and not prime. With a higher grade of protein, this place could be Best of Brevard. The execution and sauces are outstanding. The Big Boy says, “Go ahead. Give 'em a try. You won't be disappointed.”“

“Was honestly shocked seeing a lot of 1 star reviews. My boyfriend and I came here for a late lunch and thought it was great. The bartender was working completely alone running food, bartending, and serving tables with a good amount of people here so I’m extremely impressed with the way she was able to take care of everyone without forgetting about us. Food was great no complaints at all and the muddled mission is a phenomenal cocktail! I love the way the bar is inside and outside at the same time with all the greenery, really cute“