“Where do I start? This was by far one of the best brunches I've ever had. As you enter the building, the breathtaking ambience is very tranquil and welcoming. Outdoor dining is a beautiful oasis with palm trees and rooftop coverage. There is soothing music being generated by a band to enhance the mood. When you sit down, your waiter or waitress will greet you and pour you up a glass of endless bubbly that's conveniently located next to your table. You have the option of enjoying your champagne alone or with a fruit juice of your choice. You also have the option of enjoying unlimited mojitios as well. Now, as you enter into the dine hall area, there is an eclectic breakfast or lunch spread to choose from, which includes : fresh omletes, crepes, seafood, duck, steak, sausage, sushi and desserts. All of the food was very fresh and flavorful. I would recommend making a reservation to ensure you are not waiting in the long line. Thank me later !!!“
“I absolutely love this place. I have to eat here every-time I am in Miami. The service is always great, the food is so good! The presentation of the food is something like I have never experienced anywhere else. If you are ever in Miami, add this to your itinerary.“
“The atmosphere draws you in, but the cocktails and the cuisine make you come back.The Heat Wave was my favorite drink, spicy and exotic but feel free to tell the bar staff exactly what you want and they will deliver.The calcio y Pepe is my go to, but if you want something lighter , opt for the ahi tuna burnt barreAfter a phenomenal meal, it’s time to dance and the venue turns into this beautiful indoor outdoor party.Excellent service from the bar staff and waitstaff - led by a world class culinary program delivers a night to remember!“
“(Translated by Google) Excellent company in charge of several restaurants Miami Beach, Miami and Las Vegas highly recommended mercato Della Pescheria(Original)Excelente compañía encargada de varios restaurantes Miami Beach, Miami y las vegas súper recomendado mercato Della Pescheria“
“The food was coming out very slow in the beginning. The first 3 courses, including bread, took almost 45 mins. The sake on the drinks menu was not available. The barramundi fish is from Hawaii but labeled as “local fish” on the menu. The wagyu beef and the lobster bites are so small that I can hardly taste the ingredients. On the positive side, the service was excellent and the food was cooked with good balance. A very ambitious menu but prepared very well. Compared with other Michelin one star restaurants (we had tried hundreds), I rate this one in the top 25%“