Haitian Restaurants in Miramar, FL

“The special Valentine's Day menu for $99 was certainly good value, and as a meal in itself including the Glass of Champagne was exceptional. It was packed and at that price no surprises. The extras if you needed them to add to the meal were fairly priced and also very good. Highly recommend.“

“Good food. Spicy“

“The attention to the customer was amazing . they got chill music but not too loud where you cant hear the people around you. The ambience is super chill . Now let me talk about the food !!! 5 stars is really 5 stars . The food was full of flavor the rice tasted amazing the steak was tender and juicy !!! The quesadilla was full of flavor super juicy ! We had homemade passion fruit juice it was super tasteful !

And the best part was the price we both ate for under 50$ .

Come and try it ! This was too good definitely coming back !!!!“

“This little spot got all my stars ⭐️ ⭐️⭐️⭐️⭐️ this authentic Haitian food was so satisfying. The white rice looked and taste great. The fried plantain was soft. The griot was freshly made. Overall the food taste was amazing!! My plate was stacked with food I even had leftover for the next day.
I had to leave a couple of dollars in the tip jar because i knew I was going to have a great dinner!“

“Had the griot and legume. Everything was well seasoned and tasted great. Highly recommend.“

“Are you looking for a Haitian restaurant where you can finally sit, eat, and not leave with your clothes smelling like you work in the kitchen? La Gourmandize is where you should go. The atmosphere is welcoming, the location is meticulously clean, and the staff is incredibly friendly. I actually was able to conduct a business meeting there today and not worry about if my client’s clothing was going to smell like “épice” (Haitian spice). I ordered “fritay” (Hatitian sample platter). It had “akra” (fried-Haitian-finger-food), “bannann pézé” (fried plantains), “griot” (fried pork), and a side salad. You probably thought I forgot about the “Pikliz” (Haitian hot sauce)? It was some of the freshest servings of pikliz I’ve had. Although it was a fried food platter, the serving wasn’t drenched in oil. The Akra and bannann pézé were crispy, not overcooked, and well seasoned. The griot was well prepared, soft, and well spiced. I highly recommended this place if you’re in the mood for some authentic Haitian cuisine.“