Zaru
$$ • Japanese, Noodles, VeganAbout Zaru
Customers' Favorites
Potato Salad and Tatsuta-Age Fried Chicken
Shrimp Tempura Udon w Sweet Potato Tempura
Shishito Tempura and Sweet Potato Tempura
Miso Glazed Eggplant with Sesame Seeds
Marinated Pollack Roe with Onsen Egg
Tatsuta-Age Marinaded Fried Chicken
Crispy Japanese Fried Chicken Karage
Shrimp Mushroom and Okra Karaage
Mushroom Tempura Nori Udon
Hokkaido Uni Sea Urchin
Zaru Reviews
320 ratings
Share your opinion about Zaru
Some of the best Udon outside of Japan that you can find! The fried chicken is awesome as well.
Staff was very friendly and accommodating , the atmosphere was very relaxed and the food was prepared to order. I would highly recommend this as a excellent place to enjoy dinner and conversation.
Amazing across the board — incredible food, great service, and a gorgeous space. The udon is the best I’ve had in a long time. Don’t miss the eggplant appetizer either!
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9:30PM |
Zaru is a modern and cozy restaurant with a comfortable atmosphere. The food is delicious, focusing on small plates and unique soup bases. Fresh udon is made daily, and every dish has received positive remarks. The menu features a variety of ramen options, including the Hokkaido Uni Udon special and Gyoza appetizers, both of which are hits among customers. Many visitors praise the flavorful eggplant, miso udon, and crab tomato udon, while some enjoy cold noodles. The udon is the best, and the eggplant appetizer is delicious. The food is prepared to order, with flavors representative and authentic to Japan. The service is attentive, with staff offering helpful recommendations. Portion sizes are satisfying, and the prices are fair. The restaurant has a gorgeous space and a welcoming environment. It is a popular spot for good ramen and is on the Michelin list.