“I enjoyed the 'fish stick' crispy fried appetizers on a bed of premium greens, served with a tangy sauce. Then tofu and eggplant with veggies, special-ordered with rice noodles (rather than steamed rice), and hot TSA, and a slice of 'cheese'-cake with shaved almonds. Proprietor is very friendly and helpful. Looking forward to our next visit!Vegetarian options: Nice selection of freshly prepared main and side dishes - impossible to go away hungry or unsatisfied!Dietary restrictions: Great variety of plant-based foods. Easy to avoid allergens if you need to.Parking: Parking lot shared for all customers of the strip mall where Anna's is located“
“Dotties is always consistent. I have recently been going here with some other friends. The service is always good, sometimes a tad slow with the number of customers. It is always busy here. This little hole in the wall, that most people don't even know is here, is a charmer.Food is good, and usual for a small diner like this. I have tried a little of each Faire and decided I truly love their chefs salad. Their biscuits and gravy are always good also. Irecommend this diner for consistent good service and they make you feel like family.“
“Food everything is great ? ? ? I will go everyday. And good people to talk to and hang out with but I think ? they sale more if they keep kitchen open more closing the kitchen way to early. That's just what I think iam sure u will have other people will agree with me.“
“I thoroughly enjoy this husband and wife team based BBQ establishment in Palm Bay, Florida.My ribs were juicy,every morsel was succulently delicious and flavorful with ever bite.- This venue is clean and orderly with ample parking space.- The only perceptible area of opportunity would be for the wife to cheer up and exhibit more professional interpersonal relationship skills with paying customers, supporting her restaurant as there is an almost palpable atmosphere of borderline hostility that radiates from her even within a few seconds of interaction.“
“Mash Hoagies- Palm Bay- 3 Stars As I left MASH Hoagies in Palm Bay, full but not completely satisfied, I couldn't help but think of the late, great Rodney Dangerfield who once said, "I get no respect, I tell ya. The way my luck is running, if I was a politician, I would be honest." That is exactly how Sonny, the owner of MASH Hoagie's struck me. He is an honest, hard-working fellow, who wants nothing but to make the best product he can for his customers. Unfortunately, circumstances beyond his control prevent him from doing just that. Wanting to grasp the ever-elusive American Dream, Sonny purchased MASH Hoagies less than two months ago and is giving it the old college try. Sadly, it would appear, he is dying on the vine so to speak. Running a restaurant is a tough enough industry in which to find success, add to that buying a place with "meh" reviews to begin with and you have your work cut out for you. This eatery has everything you want in a casual dining experience: a clean, well lit, spacious dining area (including outdoor seating) and a friendly, helpful, motivated, on point staff. The only thing missing here is quality meats. I am sure that Sonny bought the place with the meat distributor already in place. Being a new owner, I don't blame him for sticking with them while he gets his feet wet in the marketplace. However, that time has long passed and it is time he moves beyond the shredded, pressed, sliced and processed meats (ala Subway and Jersey Mike's) and goes with a real meat distributor like Boar's Head or Deli Master's. I ordered "The Colonel Blake" as I never really got over Radar's infamous line, "I have a message. Lieutenant Colonel ... Henry Blake's plane ... was shot down ... over the Sea of Japan. It spun in ... there were no survivors." and I felt I needed the closure. I continued small talk with the engaging owner as he handcrafted my sub so that I could, in my own small way, say,"Abyssinia," to Col. Blake. The first thing that caught my eye was the way Sonny cuts the bread for his sandwiches; akin to how Subway originally cut theirs, he "scoops" out the top and makes a long bread bowl in which to ply his craft. He then expertly lays the ingredients down with care and genuine passion for his food. The green, crisp lettuce is placed on the bottom, followed by garden fresh tomatoes and then the whole kit and caboodle heads south with the introduction of the processed meat food product stacked high -- all topped off with your selection of sliced cheese. Everything was great, except, as noted before, the processed meats. If Sonny gets a new meat distributor I'll be back, meanwhile, The Big Boy says, "It's not bad if you're in a pinch and it has a great owner, but your food dollar would be better spent elsewhere.“
“This was the first time that I had visited Siggy's in 24 years. Not much has changed since then. People are friendly as well as the staff. I ordered the peel and eat shrimp, which was spiced well and tasted great. My wife ordered the seared tuna, which was cooked perfectly to her order. We left happy and satisfied and will return when we visit Palm Bay again.“
“The staff was amazing our waitress Stephanie was second to none. The prices were great and the food was prepared perfectly. I highly recommend this place to anyone. Military discount availableParking: Military veteran and handicap parking available“
“We stumbled upon this little restaurant and were pleasantly surprised with the wonderful food. I had the Jamaican brown stew chicken, served with rice and cabbage. It was authentic and delicious. The person taking our order was very friendly and accommodating. They let us sit in the dining area, despite having it closed, I suspect since COVID began. It’s no frills, served in a carry out container, but definitely worth the stop.“
“Food was great. The manager came around to check to see if everything was ok, Husband was over joyed with the fish fry that they have every Friday night. He said we will come back for more and my hamburger was so big I couldn't finish it but was very tasty. Look out Rooney's here we come.“
“Love this place listen I love all waffle houses for each one has awsome people in each state came here for breakfast with my dad I'm sry I bad with names but the lady with I believe was purple in her hair so sweet everyone was the food was great service was excellent honestly i wish I had one by my house on long Island so any. Chance I get im never disappointed thank you so much“
“just went thru drive thru, after putt9ng in my order, to include the upsale of apple pies.. I get home to find NO APPLE PIES in the bag. do better guys.. I am happy you are back open, but let's not fall bsck into the same ol rush ya thru and forget part of the order.. I live 20 minutes away, or I would have come back“
“I have passed this many times but never went inside. They have a great sit down option with plenty of seating. There is a small bar inside and even a few TVs. The service was very fast and extremely friendly. The atmosphere was very laid back and family friendly. 10/10 recommend.Parking: Big parking lot with plenty of spots“
“Our group decided to take a visit at LongDoggers.. this place its awesome!! Really good prices and awesome food. I had the Swiss mushroom burger, fantastic!! For dessert raspberry cheesecake.. one of my favorite now.. I recommend this place 100%“