“Overall good food and flavors. Garlic bread and corn nuggets were great.It seemed like the sliced pork was in the fridge and still slightly cold but I did love the flavors. I did not like the Cole slaw it had an interesting aftertaste, I would not recommend it. Everything else is worth going back for.“
“The staff was amazing our waitress Stephanie was second to none. The prices were great and the food was prepared perfectly. I highly recommend this place to anyone. Military discount availableParking: Military veteran and handicap parking available“
“On vacation in Florida, we ate and spent the evening in this very nice pub restaurant.We had an excellent evening.The pulled pork is excellent!Special mention to the bar server, who made us particularly welcome!THANKS !I recommend without hesitation.“
“I have not visited a Sonny's in over a year and had been to only one since returning to Florida, but it was not this location, nor was I impressed. I used to love Sonny's BBQ.I have to say, this location, the service, food, and friendliness made me a fan all over again. Shout out to Palm Bay Sonny's for its cleanliness and to Marquez (sp) for the best service.I could not decide exactly what I wanted, so I ordered a sampler, which is a little of all the meats (chicken, ribs, brisket, pulled pork) and two sides. This was enough for more than 2 meals for me. Everything was very tasty in the meat department without being overly salty. The baked beans are very yummy with that southern tang, as is the coleslaw. And I am not a fan of restaurant coleslaw.The great service would have made up for some of the food lacking, but none of it was here. Whatever you're doing at this location, keep on bringing it!“
“I thoroughly enjoy this husband and wife team based BBQ establishment in Palm Bay, Florida.My ribs were juicy,every morsel was succulently delicious and flavorful with ever bite.- This venue is clean and orderly with ample parking space.- The only perceptible area of opportunity would be for the wife to cheer up and exhibit more professional interpersonal relationship skills with paying customers, supporting her restaurant as there is an almost palpable atmosphere of borderline hostility that radiates from her even within a few seconds of interaction.“