Customers` Favorites
Customers` Favorites
“Me and my father loved going to Smokey Bones once a month or so, til it closed it's doors a week or two ago. We were struggling to think of a decent replacement, because the biggest problem we had with most of the other barbecue places between Melbourne and Vero Beach would drown their ribs in sauce. We decided to try out Grant Station's Rib City, the literal last place we had left on the list. They had pictures on their websites of their smoker, great sign. So we made the 25 min/30 min journey. We're small town Indiana folk born and raised, and the atmosphere walking in reminded me of all the little Amish diners we had around town. I got the rack and a half of the baby backs, my dad the full rack. When it came to the table, the first thing we noticed is that they were exactly what we hoped, if they put anything more than a rub on them before smoking them you could have fooled me. Tender, meaty for a Danish rib, the perfect amount of smoked flavor and seasoning. They tasted like care was put into them, that unmistakable flavor of authenticity. No Florida dining experience is complete without a slice of key lime, so we get a couple slices. I have had a lot of different key lime pies since coming to Florida, till then best we'd come across was Bunky's. After having these, it's not even close. It's not too sweet, a good tartness, and I didn't know that key lime needed cinnamon in the crust till now. Easily one of the best barbecue restaurants on the East Coast, if not the best restaurant.“
“Yummy yummy yum for my tummy tummy tum!!!“
Customers` Favorites
“The food is fantastic. The staff is very welcoming .a bit of bar atmosphere and family friendly at the same time ..most of all I love that it's non smoking“
Customers` Favorites
“Food was really great! Loved the pulled pork.“
Customers` Favorites
“I cook all day and this is my goto spot for home cooked food“
Customers` Favorites
“First time here and they didn’t disappoint :) 10/10 recommend“
Customers` Favorites
“One of the very good things about Woody's Sebastian is the consistency. My wife and I have been going there twice a week for 15 yrs plus. Our favorites are always prepared just right. By the way we like the new presentation of the fries in a metal basket it seems to keep them crisp. Also in addition to a variety of veggies the coleslaw and baked beans are the best.“
Customers` Favorites
“Always delicious, perfectly cooked steaks. I cook for a living and come to Longhorn when I want an excellent steak and to be taken care of by an outstanding server. This has consistently been my experience.
Every Chef that I know has a favorite place to go to when we are just tired and have seemingly cooked for the world. Longhorn is my place to go to. Mostly I will order the Rib Eye, Ceasar Salad & dessert. Sometimes I order a different steak, street corn, loaded Baked Potato. Whenever I am in the mood for I know is going to be good.
Good job team!“
Customers` Favorites
“We eat at Woody’s probably twice a month for dinner. We’ve always had good service and the food is consistently good. We’ve also never left hungry. We like their Coconut Cream Pie, too. Reasonably priced for a date night.“
Customers` Favorites
“Excellent dining experience, made possible by Alyssa, she was very attentive ,and efficient. Manager Becca. stopped to chat, took notice of our dinner, quickly pointed out her disappointment in the quality of the steak I was provided, (too much fat). I was fine with it, no problem on my part. She was not pleased with quality and made adjustment to the bill and offered heart felt apology. Fantastic attitude and surprise. Thanks“
Customers` Favorites
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“First time Today. I almost ran off the road eating the Ribs. They were tender Good. I’ll be back. Soon. Thanks forBBQ Customer service.“