50 Best Vegan Restaurants near Palm Bay

“Excellent food. Great service.“

“Best Birria I've ever had in Brevard County!! So Authentic!! Nina is amazing and always treats you like family. Elote in a cup is incredible and consume is flavorful. Fast service without compromising quality. Worth every penny!“

“the best sushi/nigiri in town with the loveliest staff!“

“Al-Houda Restaurant - Palm Bay - 5 Stars Hidden Gem Alert Wow, what a great find! It actually took me 24 hours to think of an opening to this review. Al-Houda is the kind of restaurant that is why I do this day in and day out, looking for that one special place, that one special morsel of food, that single flavor that makes you go....WOW!!!!! Well, it's all here at Al-Houda. Let me further preface that my father's side of the family immigrated from Syria at the turn of the last century, so I spent many years eating a wonderful surprise of authentic Middle Eastern dishes. Most Middle Eastern restaurants have Americanized the region's food, and it's so rare to find authentic recipes that I don't even look anymore. Given this history, it was with great joy and happiness that I found Al-Houda's cuisine. Now all is not perfect in Al-Houda land. For one, it is a very small dining area with limited seating. I also found out later this restaurant mainly caters to the Florida Tech Arab group, so their hours are cut back drastically during the summer. The lady who greets you, who I assume is an owner, has very little grasp of the English language, to put it mildly. If you are willing to try this amazing food you will need to either order what I ordered or be prepared to point. The menu has a half-hearted English explanation of each item. (See the menu photos). The server will not be able to espouse the great wonders that await you. Furthermore, they only serve bottled drinks. I chose an Aryan (pronounced R-yawn) yogurt drink which is essentially Middle Eastern buttermilk. It was quite good and addicting with a sour finish that is actually enjoyable. For the main meal, I ordered lamb kafta with baba ghnouj. The baba was made in-house. There were tiny chunks of eggplant you don't get from the distributor. I do not believe the Kafta was chef-prepared from scratch with fresh ingredients but it was high quality, better than I have found locally otherwise. The crowning dish I consumed was Molokhia, which is a chicken stew with greens. The morsels of chicken are so tender and juicy they should put a whole chicken in it. As I repeatedly tell my readers I am not a chef, but I know enough to tell you about execution and presentation. When it comes to ingredients, if they are non-standard I can't always discern exactly what they are. In this dish, I know there are greens they call jute. Beyond that and the chicken all I can tell you is it is one of the best flavor sensations I have ever experienced - I mean ever. This dish is so flavorful and enjoyable you can't stop eating it. The Big Boy wants you to stop and give Al-Houda a try. Whether you are a Middle Eastern cuisine veteran or virgin, I promise you won't be disappointed“

“The pho sate is amazing! My husband and I go all the time!“

“Not only is the food delicious and unique, the owner Seraina is a wonderful host as well! We celebrated my friend’s daughter’s birthday there with milkshakes and waffles. Seraina delivered the waffle to our table with candles, played happy birthday on the speakers, and sang with us! 🩷 She also offered to put tinsel/fairy hair in the girls’ hair, free of charge, as a kind birthday gesture. This is the type of business that will keep you coming back, not just for the amazing array of delicious eats, but for the kindness and hospitality that shines through at each visit. 🩵“

“We had an amazing brunch for Mothers Day! 11 of us and everyone loved their food and service was great!“

“Phenomenal sandwiches. Nice fresh bread, generous portions of meat, the flavors are outstanding.“

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!“

“Lucky to have found this restaurant. Great vibes and staff is amazing. We had an Ahi Tuna poke bowl and the Rainbow poke bowl with Ahi Tuna and Salmon. Both were so delicious. Margaritas were very tasty with the bowls. Highly recommend.“

“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.“

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!“

“Everything was absolutely delicious! You MUST go and try the flash fried spinach and the Chef's grits. Since spinach is my favorite food, I eat it anytime, any place, but this is completely unique! Did I mention the fish was exquisite as well? I had their famous onion crusted fish, tonight it was Mahi Mahi on the 39.00 three course special. Generous wine pour too! Great date night place, and everyone in the place cared about your satisfaction. Warm and friendly vibe!“

“Great service and food. I recommend Nini’s Cuban Cuisine.“

“Great service considering it was right after the Turtle 5k. Only issue I had was my Mahi was overcooked. I didn't mind raw spinach, although when I have had spinach in a Benedict, it's usually sautéed. Eggs were poached perfectly and hollandaise was ok. Nobody makes hollandaise as good as my husband did. Nobody.“

“Your food is AMAZING! I would, however, appreciate knowing the nutritional facts for your items.“

“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“

“Delicious breakfast, tasty salads, and awesome service. My favorite breakfast restaurant.“

“Been going periodically for the last several years. Best burgers around. I live 40 minutes away and still make the drive a couple times a month. Well worth it every time. Have never been disappointed. Great service. Friendly staff. Highly recommend.“

“This is easily one of the best pho spots in town. Their sandwich and Vietnamese combo rice plate are also excellent. The grilled pork chop here is the only one I’ve had that’s comparable to the style you'd find in New York.

The true test of a great pho in Vietnamese restaurant is always the broth. My trick to see if it’s made with real ingredients? Put it in the fridge overnight. If it turns into a gelatin-like consistency, there’s no doubt—it’s been simmered with real bones and not just flavored with MSG and water.“

“Delicious food. Great location. Friendly service.“

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.“

“Such a wonderful experience! We recently visited Crush XI for the first time to celebrate our wedding anniversary. From the ambience of the downtown Melbourne restaurant, to the wonderful hostess, our sweet server Emma, the incredibly delicious food and great drinks - we had a fantastic evening! Highly recommend visiting the amazing staff, enjoying the atmosphere and talented culinary skills of Crush XI whenever you’re in town celebrating or looking for something unique.“

“Everything is delicious at Willow’s Gluten-free bakery!!“

“My husband and friend and I were able to visit the beach today and I had my eye on this place for weeks. We were not disappointed. the food was so good and the staff was so kind and friendly. I totally recommend this place. And the best part, it's right near the beach! ❤️“

“I’ve now been to this location 3-4 times and every experience has been just as great and professional as my last experience. Bo was my server (I think for all 3/4 times I went) and she was so sweet, so professional, so kind, and also quick…even knew when to interject or not to interject. Great product, wonderful food and exceptional service. Thank you Bo and Umami for creating such a pleasant experience :)“

“What an amazing breakfast place! Highly recommended. I love to make your own pancakes. They also have a lot of other fun food on the menu but really unique location and great atmosphere. The service was tremendous. They don't let your water or coffee cup get empty and they make sure they give you all the attention you need.“

“Ate here while on vacation in Cocoa Beach. Friendly people and great pizza… would absolutely recommend it if you’re in the area!“

“Thai Thai II was a fabulous find! Food was delicious, plentiful and well presented. Server was friendly and efficient. Went ther twice in one week!“

“One of the few restaurants I’d call a staple of Brevard County. You gotta try Mustard’s at some point when you’re in the 321! Food is pretty darn good but nothing I’d consider out of this world. The menu and what they’ve created out of something as simple as a hotdog is pretty darn impressive though. They got a hotdog for everyone’s different taste buds.“

“Food was amazing! Shrimp and polenta, followed by fish tacos! Owners are super friendly folks!“

“very good food!!! excellent service!“

“Bunky’s is the best seafood around. Oysters are fresh, menu is extensive and ALWAYS tasty, service is excellent. Our favorite“

“Food was fantastic!! Never had Korean food before this. This was an amazing experience for such a quaint place. Loved it!!“

“Friendly staff and they have a lot of good unique products. Plus their food is great. I would recommend to go and check them out!“

“Stopped by with a friend to have some soup and some sweets. Such an amazing gem in this town. Owned by an amazing family“

“Personally I think it's the Best Mexican Food on the Beach, been here 30+ years and I've tried them all..“

“I love mustards. The food is fantastic and the whole setup of the place is cool especially with the outdoor area. Very extensive menu with a bunch of great options and hands down the best hot dogs in Brevard. The prices are perfect as well especially for the combo (fries, drink, dog).“

“Locally owned. Great vibes!“

“Please follow our new page here!“

“Food was super tasty! My fiancé and I came looking for a good authentic Thai restaurant and finally found one in Melbourne. He got the Pad Thai and I got the Pad See Ew. Both dishes were cooked nicely and portioned a great bit for the price. Our two meals together cost just over $30 after tax. The guy he served us was nice and helpful when we asked questions about the menu. Calm and quiet atmosphere for a date night.“

“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."“

“A Hidden Gem for Sushi Lovers! Jao Thai Kitchen in Melbourne is a surprising find for those seeking authentic Thai cuisine and, unexpectedly, delicious sushi. While their Thai dishes have garnered praise, it's their sushi offerings that have been quietly impressing locals like me and visitors alike. The sushi menu is a delightful blend of classic rolls and creative combinations. The fish is consistently fresh, and the rice is perfectly cooked, providing a satisfying base for the flavorful toppings. Whether you're a fan of traditional rolls like the California roll or crave something more adventurous, like the spicy tuna roll or the dragon roll, you're sure to find something to satisfy your taste buds. One of the highlightsbis the attention to detail in the presentation. Each roll is beautifully arranged and garnished, making it a feast for the eyes as well as the palate. The combination of fresh ingredients, skillful preparation, and artful presentation makes every bite a memorable experience. While not a dedicated sushi restaurant, their sushi offerings are a hidden gem worth discovering. If you're in Melbourne and looking for a delicious and affordable sushi option, be sure to give Jao Thai Kitchen a try. You may be surprised by the quality and creativity of their sushi offerings.“

“Food is great, cafe is cozy, and staff is very friendly.“

“I always look forward to my next meal here! Everything is always amazing“

“Wonderful food. Great atmosphere and authentic“

“My husband and I visited Taste of India , at a friend’s recommendation. We have had Indian food in many places in the US, other countries and in friends’ kitchens. This is our new favorite Indian food! Everything was delicious, served hot with great service. Sony took great care of us. Highly recommend. Do not miss the vegetable pakoras!“

“We come from Daytona Beach just to eat at El Chico in Melbourne. Delicious food and wonderful staff. Carla & Marcia are long- term gems. El Caballero and sopapillas are a must every time. And don’t forget the carrots/ jalapeños/ onion relish with buttered flour tortillas. Would eat here every day if we lived closer!!“

“We were looking for something quick, delicious and affordable. We gave Chez Quans a try and were so glad we did! Not only was the man who helped walk us through their menu and heat options super helpful and friendly, the food was terrific! Definitely will try some more dishes soon!“

“Freaking amazing food, highly recommend and we will be back to try the rest of the menu!“