50 Best Vegan Restaurants near Palm Bay

“Excellent food. Great service.“

“Best Birria I've ever had in Brevard County!! So Authentic!! Nina is amazing and always treats you like family. Elote in a cup is incredible and consume is flavorful. Fast service without compromising quality. Worth every penny!“

“The food and service are excellent!“

“Please follow our new page here!“

“My son and I stopped in today after an appointment. So friendly, clean and delicious!“

“We had an amazing brunch for Mothers Day! 11 of us and everyone loved their food and service was great!“

“Phenomenal sandwiches. Nice fresh bread, generous portions of meat, the flavors are outstanding.“

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!“

“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.“

“Lucky to have found this restaurant. Great vibes and staff is amazing. We had an Ahi Tuna poke bowl and the Rainbow poke bowl with Ahi Tuna and Salmon. Both were so delicious. Margaritas were very tasty with the bowls. Highly recommend.“

“Food is always on point! Service is phenomenal and quick. Love the location and atmosphere.“

“Ate here this morning and we are extremely happy. Can't wait to come back for breakfast! Best place around. Great crispy thick bacon, xtra crispy home fries and butter toasted English muffin. Husband had a great omelette. Can't wait to try other dishes here in the near future. Service is awesome!“

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!“

“Oh my gosh, the food was so yummy, very authentic & staff was amazing! We met owners brother & he told us Nini was his grandmother & they named restaurant after her (he is also the cook along with his brother). I so recommend this restaurant if you are in the Melbourne area!“

“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."“

“Best cheeseburger chicken sandwich place I ever had and was here today on vacation! 😃❤️“

“Food was fantastic!! Never had Korean food before this. This was an amazing experience for such a quaint place. Loved it!!“

“We are new to the area and Masa was recommended…and WOW, we were so impressed! Amazing service, food, and cocktails, the perfect trifecta! Highly recommended and will definitely be back!“

“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“

“Personally I think it's the Best Mexican Food on the Beach, been here 30+ years and I've tried them all..“

“We visited recently for our anniversary, we love this place! We were warmly welcomed in, while our table was prepared. Getting to our table, we had a thoughtful card signed by the staff wishing us a happy anniversary as well. Our server, Doug, was simply amazing.We wanted to hang out with him all evening! He took amazing care of us, and made very thoughtful recommendations with his great knowledge of the menus. We had the onion tart for an appetizer and it was decadent paired well with some wine and a nice craft cocktail. Main courses of a heritage pork chop perfectly cooked, and my wife had some amazing fettuccini. The flourless chocolate cake for dessert was absolutely divine. The service and atmosphere were top notch. We will always make this one of our regular spots! Thank you for an amazing evening, and do whatever you can to keep Doug! He is an amazing person and has one of the best service mindsets I have experienced.“

“This is easily one of the best pho spots in town. Their sandwich and Vietnamese combo rice plate are also excellent. The grilled pork chop here is the only one I’ve had that’s comparable to the style you'd find in New York.

The true test of a great pho in Vietnamese restaurant is always the broth. My trick to see if it’s made with real ingredients? Put it in the fridge overnight. If it turns into a gelatin-like consistency, there’s no doubt—it’s been simmered with real bones and not just flavored with MSG and water.“

“I love mustards. The food is fantastic and the whole setup of the place is cool especially with the outdoor area. Very extensive menu with a bunch of great options and hands down the best hot dogs in Brevard. The prices are perfect as well especially for the combo (fries, drink, dog).“

“Yummy breakfast items and desserts too!“

“Amazing staff and attention that is given to their customers. Delicious food! Definitely a 5 star restaurant!“

“My daughter, niece, and I had a wonderful tea experience at The Teahouse! It was exactly what we were looking for - charming atmosphere, delicious tea with beautiful tea settings, and delicious tea sandwiches, scones, and desserts. There was also a very cute outdoor area where my daughter was delighted to find a play table with blocks and a playhouse with a very cute child’s tea set. We continued our tea party with pretend tea outside in the shade. :) Lots of books, cute clothes and jewelry, health foods, and of course teas available for purchase, as well. We will be back for sure!“

“My husband and friend and I were able to visit the beach today and I had my eye on this place for weeks. We were not disappointed. the food was so good and the staff was so kind and friendly. I totally recommend this place. And the best part, it's right near the beach! ❤️“

“One of the few restaurants I’d call a staple of Brevard County. You gotta try Mustard’s at some point when you’re in the 321! Food is pretty darn good but nothing I’d consider out of this world. The menu and what they’ve created out of something as simple as a hotdog is pretty darn impressive though. They got a hotdog for everyone’s different taste buds.“

“Ate here while on vacation in Cocoa Beach. Friendly people and great pizza… would absolutely recommend it if you’re in the area!“

“Great place to grab a nicely priced average breakfast meal. I had the country fried steak and it was good nothing special but I would recommend this place if you're looking to great prices and a good meal. I loved the variety of jams for the toast. And there is definitely no shortage of hot sause after being handed the Costco sized bulk Franks Red Hot. Would go back.“

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.“

“Thai Thai II was a fabulous find! Food was delicious, plentiful and well presented. Server was friendly and efficient. Went ther twice in one week!“

“High quality food, perfect presentation.“

“Please follow our new page here!“

“Your food is AMAZING! I would, however, appreciate knowing the nutritional facts for your items.“

“The m poached egg gravy sausage Southern Benedict was fantastic. Great job Scrambled Egg Cafe.“

“Locally owned. Great vibes!“

“Chef Toni is an amazing cook. I have eaten here twice and have had an incredible experience both times! If you are a foodie I highly recommend Cedars. Both times we asked her to just cook for us and she did just that! Thank you again Chef Toni! We cannot wait to book a Chefs tasting ❤️“

“The pizza and salad were great and the waitress was very kind❤️ Thank you helping with my son’s mini meltdown and giving him a puzzle to do!“

“Friendly staff and they have a lot of good unique products. Plus their food is great. I would recommend to go and check them out!“

“Wonderful food. Great atmosphere and authentic“

“First time there today. We would give this a big 5 stars! Absolutely excellent!“

“Bunky’s is the best seafood around. Oysters are fresh, menu is extensive and ALWAYS tasty, service is excellent. Our favorite“

“Food is great, cafe is cozy, and staff is very friendly.“

“As a vegetarian 🌱, finding a restaurant that truly caters to flavorful, satisfying, and well-prepared plant-based dishes can be a challenge, but Taste of India absolutely delivers.

I recently had the pleasure of trying their Vegetarian Kondapur and Malai Kofta, and both dishes were nothing short of exceptional. The Vegetarian Kondapur had a wonderful balance of spices and a rich, aromatic gravy that paired perfectly with naan or rice. The vegetables were fresh, and the flavors truly stood out.

The Malai Kofta was equally impressive—soft, creamy, and delicately spiced dumplings served in a luscious, mildly sweet sauce that melted in the mouth. It’s one of the best versions of this classic dish I’ve had outside of India.

The ambiance was warm, the service was attentive, and the menu offered a great variety of vegetarian options. Whether you're a vegetarian or just exploring more plant-based meals, I highly recommend Taste of India. It's a place where flavor meets authenticity.“

“Christmas day I visited here with my family and we were all satisfied. Our server, Constantine, was personable, attentive, polite, sweet and made our experience there a bonus. We highly recommend and will definitely be back.“

“We were looking for something quick, delicious and affordable. We gave Chez Quans a try and were so glad we did! Not only was the man who helped walk us through their menu and heat options super helpful and friendly, the food was terrific! Definitely will try some more dishes soon!“

“very good food!!! excellent service!“

“Freaking amazing food, highly recommend and we will be back to try the rest of the menu!“

“Had a great late lunch here. Ordered two fish tacos and the soup. they bring a sampler of several flavors of the soups they have that day, so you can choose based off of that. All the soups are made from scratch in house and it was pretty hard to decide … settled on the loaded potato soup, which was great! couldn’t decide on a crispy or soft taco shells so ordered one of each since the orders come in two. They were both really good.“