50 Best Vegetarian Restaurants near Patrick Air Force Base

“The gentle sounds of the river create a soothing backdrop for a delightful meal. Fresh, local ingredients are used to craft dishes bursting with flavor. The attentive staff ensures a memorable dining experience from start to finish. The elegant ambiance adds a touch of sophistication to any occasion. It's a true pleasure to dine at such a charming riverside establishment.“

“Flavors of India was such a warm and welcoming place to take my wife for our 1 year anniversary! The servers and host were very friendly and attentive to what we needed or wanted, and the food was beyond amazing! My wife has been raving since and we will most assuredly be back. If you go, I recommend the Lamb Korma with some garlic naan!“

“We had an amazing brunch for Mothers Day! 11 of us and everyone loved their food and service was great!“

“Ashley is an absolutely amazing server. She gets that customer service goes well beyond good food and a nice atmosphere. I watch her interact with everyone on the floor, customers and staff. She cares about her customers and her employers. You’d think this was her place.“

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything“

“Very great experience enjoyed“

“Great food great service and very welcoming!“

“S/O to Brandon. He was an amazing server and the food was amazing!“

“my husband and I have gone often and are never disappointed. The food and the atmosphere combine for a great experience. We've gone for both lunch and dinner, and it's our " go to " special occasion place.“

“Server know there Menu well and great service“

“Just doesn't have the hometown homecooked breakfast atmosphere. I will a very Donald Trump atmosphere for those who love him .“

“Our visit in April was very pleasant, I believe our waiter was Peter,
he was helpful, attentive and a super nice personality,
My dish had white and red sauce raviolis i believe,
One of the best dishes I’ve had in some time!
5 stars⭐️⭐️⭐️⭐️⭐️“

“Slide Inn-Cape Canaveral-4-Stars-No Food "Whenever someone asks me if I want water with my Scotch, I say I'm thirsty, not dirty." -- J. E. Lewis "Oh, Great," I thought as my random eating place generator spat forth yet another "sports bar & grill" as next up to be reviewed on what seems to be my never-ending quest to visit every single slop house, greasy spoon and otherwise food slinging establishment on the Space Coast. At least Just Slide Inn was up in Cape Canaveral, and I just love the drive up there as well as the sites once I get there. Not expecting all that much from the food, just hoping it was edible, I pulled into their parking lot. Walking inside, I was pleased to notice it was a smoke-free place and lacking any olfactory evidence, began to wonder if the kitchen was open. Taking a stool at the bar, I asked the barkeep when the kitchen opened. She turned to answer and I suddenly got a feeling of deja vu. She introduced herself as Jaden and informed me that they no longer served food, but that they had a full bar. Shrugging my shoulders I asked her what kind of Scotch they had on hand. "Johnny Walker Red Label", she replied. As no other distilleries were mentioned, I gathered that that was the only Scotch they had (hardly what I would call a full bar). Asking for a Johnny Walker Red--neat, I sat back and exchanged chit-chat with the mixologist. Jaden gave me a very, very generous pour. As the conversation continued I noticed that she was extremely charming, bubbly, funny and very much at ease in her chosen profession. During the course of small talk, we realized that we had met somewhere before back in the 90s. Not being able to place where we knew each other from, we continued to get reacquainted as I turned my attention to the interior of the establishment. With tons of big screens lining the walls, pool tables, dart boards, arcade games, and an outdoor patio area, Just Slide Inn is a great place for hanging out with your buddies, tossing back a few drinks and watching the game. I really loved the outdoor area...it reminded me of hanging out at a buddy's house in high school and slamming a case of beer or three (the drinking age then was 18). In short, this is a great sports bar with charming staff and ample space in which to have a great time. The reason they got a 3.75 Star review is solely due to the fact that for a "full bar" they had a very limited selection of ambrosia (Scotch) and not one single malt either (harrumph)! The Big Boy says, "For suave servers and fun times enjoying a game or two, slide in (yes, I did) to Just Slide Inn up in Cape Canaveral and give my regards to Jaden!" #iamthebigboy #bigboydiningout“

“oday I had breakfast at My Island Pancake House in Rockledge, Fl. My meal was terrific! The server (Rachelle) was excellent! Service with a smile, and very helpful with menu questions. She should be running the restaurant! A must stop if you are anywhere near Rockledge, Fl.... You will not be disappointed!“

“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."“

“The food is exquisite every time we come here. The owner is a warm and engaging man with a passion for his food! His staff are always on the ball and he is always among them, making sure everything flows. This is one of my favorite restaurants in Cocoa Beach! If you want a high quality meal, in a relaxing environment, served by people who care about what they are doing, look no more! Go to Pita Paradise! Enjoy!“

“Food was Hot and good and several seafood options! Excellent Service!“

“Great hospitality😊 very friendly atmosphere“

“The food was great! I definitely recommend the Ahi Blackend tacos, wings,coconut shrimp,and Key Lime Pie. Our waitresses, Abby and Angala, and the other staff I didn't catch the names of were very friendly and did an amazing job! Thank you!“

“Fresh as fresh can be fish and seafood, expertly prepared and presented. Creative and flavorful sides made with care and genuine love for food craft. Decadent desserts that are so incredible I have dreams about them.“

“Every dish we have tried we have absolutely loved. The owners are friendly and welcome us each time as if we are family. We can't speak highly enough about Thai 4 you! It's the hole in the wall place the locals love.“

“Amazing Wine Tasting dinner this evening at Luna Food & Wine in Cocoa Beach. The wine pairings were fabulous and spot on. Never would have thought of pairing a Chardonnay with a spicy crevette creole but it was perfect. Outstanding menu, perfect sized portions and wonderful pairings with wines from Midnight Cellars. Waiting for the next wine pairing dinner there. Chef Luca and LeeAnn are such wonderful hosts and make their guest feel like family.“

“Loved the cheesesteaks. Just like home, only better. If only you served tater tots. Please bring them back.“

“Fast and friendly service the food was really good nice neat and clean place no complaints here will eat here again“

“David was amazing catered my daughter gender reveal and everyone LOVED the food. I will definitely be ordering again“

“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“

“Excellent sub shop in Melbourne“

“Great little spot for sushi & Thai food! Food was ready soon after calling in to order. Highly recommend the miso soup! My sushi came along with some tempura & a spring roll. It was a nice surprise! The staff are so friendly. I'd definitely come back!“

“Food and drinks are delicious and price is right. Great service very friendly. The spot is right on the beach nice view.“

“We are new to the area and Masa was recommended…and WOW, we were so impressed! Amazing service, food, and cocktails, the perfect trifecta! Highly recommended and will definitely be back!“

“Great Shepherd’s Pie and fish and chips. Casual atmosphere.“

“We had a great experience! Not only was the food tasty and delicious but our server was amazing, Claudia, ty for such great service!“

“Came here for the first time for their lunch buffer. Excellent armosphere, delicious food and superb service. All for under 15 bucks.“

“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.“

“Best place in town for Pizza and Chicken Wings. They also have KILLER Greek Salad. Stop by and tell them Kathy Bronzo sent you and you will get a hug from my hunky cousin Frank. Well just girls please“

“Found this hidden gem of a place. Absolutely incredible food and wonderful service !!“

“We've been coming here for 8 years and have always had great seafood & service!!“

“I love EATz! I crave this place more than any local restaurants. My favorite are the deserts and as far as sandwiches, I LOVE the Maryann’s melt. My absolute favorite! If you haven’t tried them, you’re missing out!!!“

“Island Gecko has the best breakfast/lunch food around. your an idiot if you don't give them a try. I have never had a bad meal there. The owner and their staff are so amazing. This place is my go- to 100%.“

“If you’re a foodie, check this place out.
Great polish/euro cuisine.
Pierogi are amazing and pretty much the only place you can get them in Brevard County.
Goulash is out of this world.
Great import beer selection as well.
The apple cake they make is one of my favorite desserts as well.

As far as getting to eat here. It is best to make a reservation, especially on the weekends.

This is white tablecloth eating so this is a better date night, special occasion type of place to eat. Or if you feel like just treating yourself once a month.. go for it!!“

“The owner Raul gave us a warm greeting upon arriving Our waitress Cristina made sure we had everything we needed checked on us after our food came making suresure are order was correct. We love going here the food is delicious and atmosphere is friendly. Highly recommend!!!“

“Absolutely delicious 😋! I don’t like bagels!! But I love yours and yours only!! Thank you!!“

“Highly recommend Outback Steakhouse. Big shout out to our waitress Hope. We had a party of 8 and she got our order right and offered drink refills several times. She was very friendly and provided great service.“

“Thai Thai II was a fabulous find! Food was delicious, plentiful and well presented. Server was friendly and efficient. Went ther twice in one week!“

“Comfy atmosphere.Family & pet friendly.Super selections on Menu,delicious food each time,consistent. Love the decor,staff & owners always there.Its a party every day & night.Super place for a date,girls' night,family dinner,celebration or alone.You are one of the family.Made a lot of new friends,too.Go for the delicious food & gain new friends ❤️ Their heart is in it.“

“Our food was great, but our server Sheri took our experience to the next level! She was so friendly and helpful with all of our questions. My son has some dietary restrictions that make going out difficult, but Sheri made us feel comfortable like I never have before! We will definitely be back!“

“Rolled into Flavour Kitchen for dinner last night and damn—it was an experience. Met Jason (the owner and culinary beast), James (the bartender slinging top-tier wine), and Rachel (the waitress with service so sharp it could cut glass). The food? Next-level. So good we came back less than 12 hours later for brunch—and it somehow hit even harder. Jason’s not just a chef, he’s a culinary savage. 10/10 would go to war for this place.“

“Wonderful meal got chicken fried steak eggs great service“

“The homemade meatballs.The Tomato Tuna plate is outstanding. The Greek salads are awesome.“