“We had a group of ten with mixed preferences from 7-50 years old. Great food. some fun appetizers we never would have thought of but loved. Black and Bleu burgers were delicious and the kids meals were huge.Would eat here again in a second.“
“Such an amazing night. We were both already fans of Chef George however after tonight we are even bigger fans. Our entire experience was great. We went out for my birthday/our 20th anniversary. We did a tasting of the menu from oysters (murder pointe) delicious, buttery soft and a hint of sweet the cucumber, red wine and shallot mignonette were a beautiful start. Followed by red snapper collar which was delicious however our server noticed we were having a harder time accessing the meat then normal and immediately spoke with Chef George who Insisted on firing a new one even though we’d enjoyed over half of our first one. So we ordered some tuna carpaccios while we waited and this was outstanding (if you like jalapeños ask for extra). Our second red snapper collar came out and was perfection. Soft flaky smooth and delicious (thank you chef for insisting absolutely worth it). We then decided to order the flounder main dish to share which was also perfect. The crispy fried capers and roasted pecans added a wonderful crunch contrast to the soft silky fish and creamy potatoes. To finish the night we got the tuxedo cake, and while not made in house clearly was chosen for its superior quality as my husband who does not care for chocolate was eating more of the chocolate mouse than the vanilla cheesecake. I would also highly recommend the Paloma such a refreshing drink like your sitting on a lounge chair on the beach enjoying the sunset.“
“Everything was fantastic! Service is super- friendly and attentive. Menu has great variety but not too much that you question how they can do it all well. Food was superb. Great flavors with unique combinations. Highly recommend it. We will be back every time we are in the area“
“This place is a hidden gem! Prices are very reasonable and portion sizes will fill you up. We discovered this place after discovering our favorite seafood restaurant in Pensacola Beach had an almost 2 hour wait. We are so glad they did because it led us to Papa Nalu Aloha Grill. The restaurant was very clean, staff friendly and attentive, and the food amazing. We are considering going back before we leave the area. If you choose to visit this restaurant, you won't regret it!“
“Great place to enjoy amazing food, small plates, sharing food and regular menu. Jessica served us, she was knowledgeable, friendly and efficient and clearly loves her job. We had the charcuterie board and fish dip, both were delicious, happy hour is 3pm to 6pm on certain wines aswell!!“
“Wow!! What a fun atmosphere! The dueling piano show was fabulous even though I requested a song they didn't know and still didn't play the one I asked them to play in its place(with a tip but would have tipped them anyway)I think they tried to make it up with another song but whatever, they were still good. The only complaint I have is the bartender that was there Saturday night, June 24th. What an a$$ hat. I'm sorry that I didn't drink alcoholic beverages, I also didn't know the sodas were free. You saw my drink was empty MULTIPLE times and when you finally asked what I wanted, you made 2 drinks before you gave me mine. I honestly would have tipped WAY more if you would have been nice and kept my drink filled. That was the only issue I had with this place. The ladies that came around to get our drink orders were wonderfully nice and definitely made the bartender look somewhat decent. I will be back but definitely not go see him! Thanks for a fun evening Rosie's! ?“
“The food was PHENOMENAL and the prices were excellent! I had the lamb vindaloo and it was one of the best plates of food I've had in a long time. I had the scotch egg as an appetizer and it was equally impressive. Peyton, our server, was attentive, quick, friendly, and knowledgeable!“
“We came the day before Easter Weekend-because my daughter works this weekend. I have to say, this was one of the best lunches, waiter, food, ambiance, we have had in a long time. Darrian was our waiter on New Warrington Road- and he was- impeccably nice, efficient and helpful. ? We were very satisfied. And most definitely- return.“
“Went on 6 April as a date night. Ordered the Mac and cheese Gnocchi, the chicken piccata, and the seafood special plate which was a snapper dish, filled bye the crème brûlée. The service was fast, the food was excellent and the atmosphere was quaint! Would go back and recommend to others!“
“We had the most wonderful experience tonight while dining in. We started with a little bit of a wait, about an hour, but with the views and areas to walk around, it was no problem for 5 adults and 5 kids. The food was beyond amazing! The service was spot on and Sam was absolutely killer with dealing with all of the kids, four of which are 5 and under! It was clear she really cared. Holy smokes was the food good!!! Between the fish tacos, the grits, and the blackened tuna I had for an appetizer, I haven’t ate so good in my life!! I can’t wait to come back!! These guys are really GREAT!“
“We have been wanting to visit I t this place for years, but just never made it. Today, we scratched the itch, and it was very satisfying. The food was very nice and good portions. We sat outside, and the service was prompt and friendly. Thank you, Amanda, and staff.“
“Great central located in Pensacola. Was there for the SBC basketball tournament. Was a really cool environment with many different things to do in the square. We enjoyed karaoke darts, played pool, and saw dueling pianos. I recommend checking out this spot.“
“Went for lunch on Valentine’s Day and my server, Lindsey, was AMAZING!!! Super attentive, very knowledgeable about the menu, very sweet and friendly, and very quick with refills and the check. 10/10 amazing service if you go here ask for her she will absolutely make your visit the best!“
“We were to thrilled to see so many gluten-free options for my husband who has celiac. The gluten-free hush puppies were awesome! We also tried the oysters with blue cheese and bacon jam that were good too. My husband had a filet with asparagus and mashed potatoes for his entree and I had the gluten-free seafood mac and cheese so he could try it as well. It was good but would have been better with the bacon fat bread crumbs that we had to leave off to make it gluten-free. We also had a gluten-free hot chocolate chip cookie and a skillet with ice cream that was excellent too. The main entrees could have used just a little bit more seasoning but the steak was cooked very well. Our waitress Mia did an excellent job as well.“
“These are the greatest tacos I have ever put in my face hole. I have had 3 total dreams about them in the span of a year. I went when they were closed and was holding back real tears. The guacamole is the best that has ever graced my taste buds.“