“The food was very good. The iced coffee was amazing. We’re here on vacation and came across this spot. Small inside but they move tables quick and food was fast. We will be back again before we leave and will recommend this place to many.“
“Had reserved a table for four on a Saturday morning (11:00AM, when the doors had just opened). We thought it was brunch but it wasn’t. However our server, Randall, smoothed over my hubby’s dislike of seafood and pointed out great options (just none in the appetizer section). He suggested house-mixed cocktails and our table tried out a few. We were delighted with the house mix Bloody Mary—peppery, tart with lime and not too tomato-y thick. Generous portions and perfectly cooked entrees—chicken, salmon and blackened mahi mahi tacos. Hostess station went the extra mile with a friendly (not snobby) greeting and even offered better seating for our party. We will be back“
“I wanted to love this place, but it's limiting factor was our experience with the guy at the counter where we sat. Service was fine, but we were in vacation and happy to be alive, and the guy gave vibes that he was politely tolerating us. Could have been an enhancement, but came off kind of snobby.“
“We went here during Super Bowl & Mardi gra parade season. They were super busy but as busy as they were (we waited 1 1/2 hour to eat) it was so worth the wait! The service was good and the food was delicious. My husband and I shared a dozen fried oysters for our appetizer that were a pretty decent size then both of us got a burger with fries. I love that they will cook the burger to whatever temp you prefer (because I like mine on the rare side). The price wasn't bad at all!“
“Kelly was our server! She was friendly, efficient, and had a great smile! We started with yummy Bushwackers! I had 1/2 dozen raw oysters and a cup of Seafood Gumbo! I was completely full at the end! Ann had a Burger with yummy Waffle Fries and loved it! Sitting outside was perfect! We'll definitely be back!“
“These are the greatest tacos I have ever put in my face hole. I have had 3 total dreams about them in the span of a year. I went when they were closed and was holding back real tears. The guacamole is the best that has ever graced my taste buds.“
“We have been coming to Pensacola Beach for years and Peg Leg Pete’s has always been a favorite! However, we were there in February and again yesterday - my Grouper was way over cooked. The breading was dry and tough. In comparison, their sister restaurant Side Lines has amazing Grouper every time! I’m not sure what is going on at Peg Legs- but I hope they can get it back to the way it used to be!“