“My spouse and I tried 1111 Nikkei for the first time today. We live in the area and decided to go on a lunch date. We arrived at 12 PM, when they open, and were the first folks there. The food was outstanding and came out quickly. We had the lomo saltado spring rolls, bao buns, tuna acevchiado roll, and the carretillero ceviche. Everything was great (spring rolls were especially good). We will be here again. Highly recommend.“
“I would highly recommend el causa. A really good food truck with really good Peruvian food and quality. If you happen to have a huge appetite I would get the Mostrito which is a quarter fried chicken with fries and Peruvian fried rice. Also one of Peru's authentic street foods is anticuchos which is cow heart skewers. The cow heart skewers may seem something not common but you will definitely end up a fan of it. Service outstanding hands down. Ambience a nice small little spot. Try the chocolate cake is warm and delicious. Prices are not bad at all. Anticuchis $13 and el Mostrito $16“
“5 stars across the board. My wife and I along with my 5 year old daughter were in Miami for a cruise and we need to find a place to eat before our departure. I called beforehand letting them know we were on the way. They were so nice and accommodating. The service was excellent and the food was incredible at a more than reasonable price. Thank you so much for a great experience. We will be back!!“
“We had server switch between the early dinner. Our second server Yasbeth showed more professionalism and was attentive to the table, compared to the first server. Discussed deserts and displayed elegance. Food was great like always. And atmosphere as well.“
“Stepping into this establishment, you’re immediately embraced by an ambiance that sets the stage for a memorable dining experience. Every element of the restaurant’s atmosphere is crafted to perfection, contributing to an evening that’s nothing short of magical. The culinary delights served here are a testament to the kitchen’s passion and finesse, each dish an artful assembly of flavors that dance harmoniously on the palate.A highlight of our visit was the exceptional service provided by our waiter, Jesus. His professionalism and warmth added a personal touch to our meal, making us feel genuinely cared for. Jesus’s deep knowledge of the menu shone through as he guided us with recommendations that were spot on, elevating our meal to new heights with choices we might not have considered otherwise.This place doesn’t just serve food; they master the art of hospitality, ensuring every guest leaves with a plan to return.“
“When you want to enjoy the Latin cuisine altogether with great service and a phenomenal atmosphere, you are at the right place! The chef put so much care and eye for detail to present the dishes and the flavors are just out of the world! Everything just works so well together!!“
“Antes, hace mucho tiempo era bueno. Pedimos 2 lomos saltados y de verdad que el Lomo no era ni cerquita a serlo.. era una carne durisima de pesima calidad. Ademas demasiado fuerte la salsa, pasada de sal y de soja . Reconsideren su "chef" y proveedor de carne. He tenido restaurante y he comido en excelentes restaurantes peruanos pero este no es lo esperado. y ni hablar de los precios. .Lo que se pago por nada“
“The food and service were both fantastic! Despite sitting outside, the ambiance was still enjoyable. The wait wasn't too long, and the food was absolutely delicious. I was pleasantly surprised by the flavors. I highly recommend giving it a try if you're in the area!“
“Service was outstanding. Our server Ricardo was very attentive and polite. We ordered the causa, the pisco sour, fideos verdes with lomo, lomo saltado and Huancaina risotto and the cake with queso helado. Everything was absolutely amazing. This was my third time there and it never disappoints.“
“Antes, hace mucho tiempo era bueno. Pedimos 2 lomos saltados y de verdad que el Lomo no era ni cerquita a serlo.. era una carne durisima de pesima calidad. Ademas demasiado fuerte la salsa, pasada de sal y de soja . Reconsideren su "chef" y proveedor de carne. He tenido restaurante y he comido en excelentes restaurantes peruanos pero este no es lo esperado. y ni hablar de los precios. .Lo que se pago por nada“
“Hazel was our server for dinner. She was so sweet and knew the menu incredibly well. Helpful for our vegetarians in the group as well. All the food came swiftly and at the same time for a table of 6. Compliments to the chef for the authentic flavor and portion sizes. Ceviche was so fresh. I only wish i didn’t play it safe and order shrimp fried rice which you can het anywhere which was tasty anyhow.“
“Wow wow wow this place was amazing! We stumbled upon this last minute and they were able to seat our large group and the service was incredible. Mirella's & Irma's recommendations for the food were great, they recommend the ceviche and it was phenomenal, best I've ever had! Also had the Appetizer assortment which was all delicious, and then my friends surprised me for dessert for the bachelorette with a sparkler and made the experience so remberable! The chocolate cake for dessert was like eating an assortment of chocolates, so many layers of flavor and textures! The cinnamon dessert, I forgot what it was called, was also amazing as well!“
“Expensive but excellent food.At least for a special occasion. The parking is Valet only. The drinks are amazing . I suggest to ask for Ivan's signature drinksParking: Valet parking onlyKid-friendliness: Well is more an adult setting but they will adjust to the young ones needsThey did it for us“
“From Boston, short vacation and was really impressed with this new restaurant. We don't have anything like it in Boston. Menu was overwhelming for someone like me although I have been to Peruvian Ceviche places before but this was terrific Thank goodness we had a waiter who was patient and explained it all and although many of our questions may have frustrated him, he took the time to see what we liked and guided us perfectly. The enviroment was large but really interesting and cool. Just wish they open one of these in Boston, it would be a big success Highly recommend the experience“
“So glad we came! Ordered varied apps - came out quickly. Ordered fried rice, chicken breast with veggies and lemon chicken. The rice AND lemon chicken... OMG! Intimate and large group seating. Managers and servers visit tables frequently. My fave is ypu get your own bottle of water and a shaker of ice (ask for ice). 15% tip included, additional is optional“
“Ceviche is always good.Sushi is always bad (do not get the spicy tuna roll). Service is always mediocre.I’ve been here maybe 10x in the last 2 years. Look at this spicy tuna roll. Worse than gas station sushi.Parking: Free parking lot with a couple of spaces, usually not full“
“The food in the restaurant was super special and the girls were super friendly, especially our waitress Fabiola. Super recommended as a restaurant and they surely already have a new regular customerVegetarian options: YeahDietary restrictions: YeahParking: EasyKid-friendliness: YeahWheelchair accessibility: Yeah“
“The restaurant decor wonderful.The waitress the best. The food was excellent, fresh, presented tastefully with an orchid. The music was very good, but not for dinner at 8pm, maybe for a club at 12mn. It was so loud we hurried up and ate to get out. The music that loud was a major distraction. It totally ruined the great experience.“
“Absolutely outstanding food!! Every single dish was delicious, bar none.One of the best meals you can have in Miami. Small intimate setting.Not cheap considering the portion sizes, but frankly in line with other fine dining places in the area and their food is much better.Even though the lady’s service can be a bit rough around the edges (likely due to language challenges), I will be back! The food is just so good I will take some sass in the process.“
“Don't look any further, make a reservation to eat here and I promise you will not regret it! From the moment you walk into Pisco y Nazca, the vibrant Latin vibe is present everywhere you look. The decor is absolutely gorgeous inside and outside and the tables are very comfortably spaced. From your first hello until your last step in the restaurant, everybody you interact with is extremely attentive, friendly, and eager to help you out. But most importantly, the flavors of this place are exquisite. We went as a group of four and shared an array of about eight dishes and it is impossible to pick a favorite. The ingredients are extremely fresh and cooked to perfection. If you like Peruvian food this restaurant is a must! Everything about our experience was absolutely amazing!“
“Loved the sushi that I got. Definitely on the pricey side though. A downside is that they do not make modifications in their sushi which I found weird. My friend who is vegan wanted to take off the cream cheese in the sushi and they said they cannot modify the sushis. So take that into consideration.“
“I made my pick-up order here while hungry and waiting for my dentist appointment; not only did they finish and prepare the food in a timely manner but they even called me 2x before I went to pick it up (appointment ran longer). When I finally got to try to food at home, it was still pretty warm. Flavor wise, EVERYTHING WAS THERE!!! I ordered the Sopa Soy Kao and the Pollo Chi Jau Kay. The crispy skin on the chicken dish was still crispy and didn’t get soggy by the time I arrived home. The breading was perfectly seasoned and the meat wasn’t over cooked. The sopa was also relatively warm by the time I got home. The sopa had a wonderful ratio of Soy Kao to noodles and broth. The soy kao’s were pretty generous in size and were well seasoned. The broth was very light bodied but still flavorful enough to compliment the soy kao’s. As I did have it as a to-go order, I didn’t get to have too much of an experience with the attention. But I was contacted by the employee because I had been taking a while to pick up the food, he had called to advise the quality of the food may not be the same since it’s been sitting there. I thought it was a kind gesture from his part. Overall, I really liked the food and will order from here again!“
“Wow! I was super impressed with everything about this place! The food was amazing! Our server Evan was even better! Evan helped us with navigation the menu and made great recommendations. He was very attentive at all times. They had music which added to the vibe of the place. We will definitely be back!“
“dali helped me at my dining tonight and must i said what a survive she asked me if i like everything i ate which i thought was a very good survive we definitely will be coming back also i asked what an ingredient was in the tuna tataki which is great by the way and she told me exactly what that ingredient was“
“I was looking for a good Peruvian eatery for a while now… I love it here it really reminds me when I would eat chifa in el barrio chino en peru. :) i love the way the soy sauce is flavorful within every dish, especially the may fun singapor noodles (favorite!) workers were nice and friendly, and the ambience itself was beautiful and culturally accurate“
“Spectacular Kami Koi. The atmosphere, the delicious food, we were served by Josué who, in addition to being very friendly, explained each dish in detail and they were all delicious ?. Thank you Josué for your attention! 100% recommended and we will return soon.“
“Absolutely amazing!! The food was second to none!! Except maybe to the service!! Wendy was great. She was friendly, and consistently aware of us and our needs! Don’t miss the Lomo, Pisco Sour and the Buenazo dessert! They will not disappoint!! Will definitely be back.Thank you!“
“Food 5/5: all the food tasted so delicious with Peruvian fusion, all the drinks were really refreshing. I highly highly recommend this place! Service 10/10: I think LA servers really need to step up their games. Lol Ambiance 10/10: good for dates and hangouts.“
“This place has pretty good Peruvian food. Their Lomo Saltado and Ceviche Diagnostico Reservado were the highlight of what we ordered. Also tried their Pescado a lo Macho, very tasty with the yellow pepper sauce that I can'tremember the name for. We also ordered the Tacutacu con Lomo (best thing about it is the rice). I had the Parihuela and it was the least exciting meal on our table, I love seafood, and this particular dish did taste good, but it doesn't come with any sides or vegetables is just pure seafood. So I wouldn't order it again. But, that's presonal preference. All in all, the food was good, the portions are huge, great value (just make sure to order from the menu)! And it's a nice place to eat with the family.“
Peruvian • $
“Do not hesitate to arrive and feel well received and cared for in a cozy atmosphere. The menu is very varied with typical Peruvian dishes. The fusion of the causa made in rolls with the timed shrimp is exquisite, the seafood chaufa with extras of chicken and meat (mixed) is a delight, the presentation of the dishes and the service of very original dishes. A place to return to.“
“First of all, service was great in general all staff very attentive, Michael took care of us in the best way possible he even offer us combinations not on the menu excellent service, Gracias. Food you can't go wrong with chaufa I added a Churrasco as a combo for $25 both can't beat that., you can even share if you are not that hungry or if don't eat a lot cause they serve a lot. I'm adding a picture of it and also of the grill octupus + skirt that my wife ate, she ate it all she was shocked about taste and price for such an excellent plate. Atmosphere excellent there was a live singer very good one, plus very funny. Thanks again Michael for such a great service.“
“Cute place with indoor and outdoor dining. A little too cold insidefor our taste, so we sat outside. Alex, our server was wonderful, very sweet and informative. We ordered the ceviche party lovers triple ceviche (Corvina). All 3 were delicious!! We also had the black risotto with shrimp and octopus.....WOW!!!! One of the most delicious entrees ever!!!! It was AMAZING!!! Everyone agreed we will definitely be back!!“
“I absolutely looove this place. It’s really a hidden gem. My waiter Reiny was so nice and she recommended us to try the coco-lemonade and it was so refreshing and delicious. I always get the banana crunch roll and ceviche empanadas and they never disappoint!! Come once and you’ll always come back!!“
“Overall, it was a great experience at Divino Ceviche!!! The food was good, with lots of flavor and beautiful decor inside !!! The only negative thing I want to mention is the restroom's cleanliness, and they could also use maintenance and an update!!!!“
“Amazing food and world class service…the owner and staff very attentive of everyone… Go for the fried chicken sandwich and the fries with blueberry ketchup ( I know but won’t regret it!!)Kid-friendliness: The have a kids menu and staff do their best to accommodate the children“
“We found this location through a Groupon deal after enjoying a museum date at the nearby History Miami Museum. This spot is waking distance from the museum, the new Tipsy Flamingo bar, and from Bayside Marketplace. Inari has great happy hour deals like BOGO beers and moderately priced cocktails. The sushi quality is pretty good in comparison with the local spots in Brickell. It definitely exceeds the quality of places like Moshi Moshi. Our server was really attentive and personable. We had dinner at around 6 pm here on a Saturday with no wait and noted the rush started about 30 minutes later for tables.“
“Wonderful Peruvian restaurant. We tried a steak and an octopus dish (pictured). The food was delicious by virtue of high quality ingredients and skilled preparation. The presentation was great too and the staff who appeared to be the owners were friendly and knowledgeable.I gave the atmosphere 4 instead of five stars only because the strip mall in which it is located is not very inviting. The restaurant itself is a welcoming but simple and unpretentious eatery, which are not necessarily bad things but do fall shy of the fifth star.“
“Offers an impeccable atmosphere that elevates the sushi experience. The serene ambiance, thoughtful decor, and subtle background music create a perfect setting for a delightful meal. Whether a sushi enthusiast or a first-timer, the inviting atmosphere enhances the overall dining pleasure. Highly recommended! ⭐⭐⭐⭐⭐“
“I had the chicken that was flavored in jerk sauce, named Chicken Costeño. It was very good. My wife at first had the pot roast but it had guava sauce, so she returned it, and got ceviché. It was taken care of, the manager spoke with us, and it was taken off the bill. It's not that a mistake happens it's how it's handled and it was handled well (and didn't effect the ratings). If ever Miami again will comeback.Dietary restrictions: They had almond milk for the café. I had a dish that didn't have gluten.“
“It is a food truck, but it has a table area to sit down to enjoy the food. They play varied and pleasant music, which creates a good atmosphere. The service was fast, and they were friendly. The food, excellent. The food is good, tasty, well seasoned, hot, and as delicious as if it were freshly made. It is definitely a very nice place, and worth visiting.“
“Honestly this hole-in-the-wall is the best Peruvian spot in Miami, and I've tried them all. BEST ceviche, lomo saltado, pollo saltado, jaleas, and everything else. Prices are very reasonable also. RUN, don't walk, if you're looking for amazing Peruvian food. In a strip center near Presidente. Plenty of parking.“
“Wasn’t sure what to expect but this was the best meal of my Miami trip and makes me want to explore Peruvian cuisine more now.We ordered the Lomo Saltado bowl. I really enjoyed it, meat was tender and the rice was amazing. The Guac, crispy cheese and chipotle mayo completed the dish so well. Would come back!Additionally ordered the churrasco bowl which was just as good as the lomo saltado bowl.“
“Nice patio outside, the food was great! We tried the Peruvian rice with smoked pork and plantain and it was pretty good! The fish ceviche was wonderful as well, loved the calamari on it. Checked in on Yelp and got a free glass of wine. Some servers only spoke Spanish so they had to get another server to translate. Other than that we really enjoyed the food!“
“Kem served us expeditiously and accurately to the best of her abilities. The food lacked that wok flavor we are love from Peruvian fare but sufficed. The service was our favorite part of the evening. It was timely and with a smile. Thank you again for a wonderful St. Patrick's dinner at SuViche.Parking: Park at the metrorail and shuttle here!“
“I have been coming to Limon y Sabor since it was at its previous location a couple blocks up the road. The food remains amazing and I love the friendly staff. Parking can be a little troublesome but they do have reserved spots in the back for customers. I highly recommend the Tallarin a la Huancaina with Churraso, just wow!Parking: There are about 7 free parking spots reserved for the restaurant in the back. There are also paid spots in case those get taken“
“I would highly recommend el causa. A really good food truck with really good Peruvian food and quality. If you happen to have a huge appetite I would get the Mostrito which is a quarter fried chicken with fries and Peruvian fried rice. Also one of Peru's authentic street foods is anticuchos which is cow heart skewers. The cow heart skewers may seem something not common but you will definitely end up a fan of it. Service outstanding hands down. Ambience a nice small little spot. Try the chocolate cake is warm and delicious. Prices are not bad at all. Anticuchis $13 and el Mostrito $16“
“My first time dining there was yesterday for my sister's birthday celebration ? ? and I must say that the fusion food was outstanding and the attention to detail on the service was genuine. Moreover, the portion size of the servings was ideal! Inviting atmosphere both in the part of the staff and other fellow patrons and diners.“
“I really love Peruvian food. The quality, service and flavor of the food here is simply sublime. I’ve never had a bad experience here. Yes sometimes takes long to get your food but I can say without a doubt that it’s worthy. Never had a bad experience and it’s incredible that they give you free access to the sauces. Some places charge you. Keep the hard work guys! You rock!“
“Ranchito Mi Peru 2 is a hidden gem in Miami, and it's not just a restaurant; it's a treasure trove for ceviche lovers. For just $20, you get an enormous portion that outshines any other I've seen, leaving you thoroughly satisfied. The taste? A perfect 10/10. Their fish ceviche is a delightful masterpiece. Don't miss this hole-in-the-wall surprise; it's the best ceviche in all of Miami!“
“Outstanding intimate steak house by pinecrest. The steaks are superb. Only issue is the very outrageous prices for side dishes, like a small dish of French fries. 15 dollars. A can of soda 8.00, all too much. You will pay a hefty sum to eat at this small intimate Peruvian steak house. Though the steak is great, the bill will have you having second thoughts.“