Customers` Favorites
Customers` Favorites
“Well seasoned, flavorful in every bite 🫦 order in or you going eat the Styrofoam!“
Customers` Favorites
“Delicious food and great service!“
Customers` Favorites
“Great place for vegan options at 10 pm, wonderful friendly staff and the prices are very affordable“
Customers` Favorites
“The food was very fresh and nice here. It actually tastes like true, authentic jamaican cuisine. I actually felt like I was in jamaica as well with the way how he set up the area. I will definitely be back for more food!“
Customers` Favorites
“Great food will be back often“
Customers` Favorites
“Picked up this gem of a cake today from Grace Bakery & Pizza. My second one in 3 weeks! Its artfully adorned exterior is only matched by its lusciously velvety interieur. Thank you!!!“
Customers` Favorites
“Amazing I’ll dive every single day for this food Not to mention the nicest and funniest lady ever at the counter“
Customers` Favorites
“The food is always fresh and good“
Customers` Favorites
“very good food and the people very friendly“
Customers` Favorites
“Excellent food. Very small. Little area to eat but this is where the locals go to eat Caribbean food.We enjoyed the curried goat very much. If you go to this place you may not have room to sit because of what time of day it is. I think there's only six seats available in the whole place.From what I've noticed though, typical soul food places like this don't have a lot of seeking areaThey had cow's feet which looked pretty tempting, but we have the curried go instead“
Customers` Favorites
“WOW!!!
This has got to be one of THE BEST Haitian food places in Miami! I’m blown away by how fresh and homely every dish tastes. I really recommend the beef soup, it’s a spoon full of flavor. The service is wonderful and the owner is a very caring man that extends true hospitality to his guests. I can’t wait to come in to try more of their menu!!!!“
Customers` Favorites
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“Eric runs Jardin with an endearing passion and care. Food is quality (enjoyed the intentional little touches, like sour orange in the pikliz); service is professional yet warm. We got chicken and goat (with djon djon); he also gave us a taste of the joumou soup, which was thoughtful on the coldest day in S FL in 15 years, ha.“