12 Best Seafood Restaurants in Punta Gorda

“Wonderful selection of beautiful seafood“

“We called with a party of 10 and got a recording stating that reservations were not taken. We arrived and were told that there were no tables available and that we should have made reservations. We explained that we tried to and showed the Hostess the Website and number we called. We asked to speak with the Manager to make him aware of the website. Travis introduced himself and seated us temporarily outside( it was not the best of Florida weather this night) and had staff circle heaters around our table and brought us complimentary appetizers until they could accommodate all of us. Travis gave us his personal cell # and in our opinion went above and beyond to make this a Special Evening for all of us. This is not our first time here, but it was with such a large group. Justina was our Server and is Personality Plus The food is always excellent“

“Had the Fritto Misto Mercato and the Bang Bang Shrimp. Absolutely amazing food. Presentation, flavour, quality, portion, impeccable.“

“I've been coming here often for many years. The food is always fresh and amazing, and I particularly enjoy the range of botanicals and oils available for purchase. There are numerous items focused on promoting health and well-being.“

“The staff is so friendly and the food tastes great. I’ve eaten here several times and have never been disappointed. A few servers I’ve had really stand out. Ari and Michele do a great job. Bartenders are very attentive too if you end up there as I have a few times. The captains chowder is the best way to start your meal. The view is a nice plus as well.“

“Loved the grouper tacos ? tonight!!“

“Excellent serving size“

“Visited Mainely for the first time today, and we were so impressed! The conch fritters were small but delicious. I took a chance and ordered the hot lobster roll. Best lobster roll I've had in my life! Being from Massachusetts, I've tried my share, and they are always overpriced and underwhelming. This was reasonably priced and loaded with big chunks of lobster. My sons got the fish and chips and the grouper fingers. Fish and chips wasn't the traditional puffy New England breading, but my son still liked it. Hubby got a Po Boy full of huge shrimp on a big toasted hoagie. The fries were outstanding, and there was actually vinegar on the table (iykyk)! The only negative was that the air conditioning did not seem to be working and the oil in the air burned our eyes a little. Overall, this little no-frills-just-great-food spot is highly recommended and this New England girl will be back to try the scallops and fried clam strips! p.s. I would love to see clam cakes on the menu!“

“Had a Pork Tenderloin Sandwich, it was very tasty and one of the best I’ve ever had, my friends had a Po Boy and substituted the shrimp for gator bites and they raved about how great it was. The service was outstanding.. will definitely be back.“

“I've been coming here often for many years. The food is always fresh and amazing, and I particularly enjoy the range of botanicals and oils available for purchase. There are numerous items focused on promoting health and well-being.“

“Amazing food and staff is wonderful“

“Their CHEF IS AMAZING. He is definitely a five-star CHEF! Every meal I have ever eaten from F.M. Dons has been "THE BEST OF THE BEST." I DEEPLY THANK HIM FOR EVERY WONDERFUL MEAL I HAVE EVER BEEN BLESSED TO HAVE HAD THE PLEASURE TO EAT THAT HE SO EXPERTLY PREPARED. I wish I could afford to take him home AND KEEP HIM. LOL THANK YOU CHEF FOR SHARING YOUR TALENTS AND EXPERTISE IN THE CULINARY WORLD WITH US. AALIENLADY“