Deh Deh's Take Out
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Customers' Favorites
Deh Deh's Take Out Reviews
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first and foremost you get a warm welcome from Chef Deh Deh himself,clean all around,food is top notch#authentic. I do recommend this restaurant100% it's a 5 star vibe Dat is it.
Soup is always amazing. Chicken, beef, or fish all are good. The oxtail are fall off the bone tender. Cabbage never overcooked or soggy. I mean you can taste the love they have for cooking in the food. The Rasta pasta is made to order. If you’re by The Rapids WaterPark across from Turtle Cay stop in and tell them Kamairae sent you.
The first time I came here , I ordered the oxtail and it was so good. This time , I ordered the jerk chicken and one of the jamaican patties. Both were really good. Make sure you have them add a couple good heapins of gravy onto your rice and meat of choice. The flavorful gravy 👌 😋
Hours
| Monday | 9AM - 8PM |
| Tuesday | 9AM - 8PM |
| Wednesday | 9AM - 8PM |
| Thursday | 9AM - 8PM |
| Friday | 9AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | Closed |
Deh Deh's Take Out, a new Jamaican restaurant located off Military Trail in Riviera Beach, offers an authentic and enjoyable dining experience. The owner, Richard, is known for his passion and love in creating vibrant and traditional Jamaican flavors. The restaurant's menu features popular dishes such as chicken soup, curry chicken, jerk chicken, oxtail, and brown stew chicken.
Deh Deh's Take Out is closed on Sundays to honor the owner's traditions and priorities. The restaurant has gained recognition for its catering services, where a variety of dishes, including goat and jerk chicken, alongside white rice and rice and peas, are served at memorable events. Customers have praised the delicious and authentic Jamaican food.
Recent reviews highlight the juicy oxtail, spicy tender jerk chicken, and well-prepared curry chicken. The atmosphere is described as welcoming and clean, with personable and friendly customer service. Deh Deh's Take Out is a highly recommended spot for those who appreciate flavorful dishes and a commitment to preserving cultural traditions.