Coqui Restaurant
$ • Puerto Rican, Latin AmericanAbout Coqui Restaurant
Customers' Favorites
Arroz Con Gandules Yellow Rice with Pigeon Peas
Sunrise Sandwich El Emparedado Amanecedor
Chillo Arroz Con Gandules Y Tostones
Carne Guisada with Rice and Beans
Mofongo Con Chicharrones De Cerdo
Mofongo Y Chicharrón De Pollo
Mofongo Con Carne Frita Plate
Cuban Sandwich with Tostones
Mofongo Y Chicharrn De Pollo
Alapurria Y Reyeno De Papa
Coqui Restaurant Reviews
391 ratings
Share your opinion about Coqui Restaurant
Amazing owner!! I ordered the daily special (beef ribs) , flavors of Puerto Rico 🇵🇷 right here in Seminole county!
I ordered online and let me tell youuu I was not disappointed, I got the ham and cheese with tostones and omg it was so good taste just like how my mom used to make them, boriqua approved 🇵🇷💕
The food was awesome. I had the mofongo--which was made to order. Never had that before... and would recommend it highly.
Hours
| Monday | 10AM - 7PM |
| Tuesday | 10AM - 7PM |
| Wednesday | 10AM - 7PM |
| Thursday | 10AM - 7PM |
| Friday | 10AM - 7PM |
| Saturday | 10AM - 7PM |
| Sunday | Closed |
Coqui Restaurant offers a warm hospitality experience with friendly and attentive staff. The Puerto Rican food is delicious, with popular dishes such as pollo a la plancha, arroz con gandules, tostones, and chicharrones with white rice and beans. The alcapurria jueyes (crab meat) is highly recommended and is even better than on the island, with plenty of crab meat inside and large portions. The churrasco was made to order, very juicy, and plenty full, with perfect rice and beans. The atmosphere is calm and welcoming, making it a great place to enjoy a meal. Customers appreciate the reasonable prices, especially for the generous portions, and the convenient outdoor seating area. The owner is amazing and makes guests feel so welcomed. Many visitors find the inside cozy and perfect for a relaxing dining experience, whether for a quick lunch or a casual dinner. The staff's friendliness and the tasty food, made with care and fresh, flavorful, and authentic ingredients, keep guests coming back. Empanadas, mofongo, and flan were tried, with the steak being a favorite. The owner was awesome and explained the menu. The flan is made fresh daily by the owner.