Browse menus, reviews and photos of Vietnamese Restaurants in Tallahassee.
Asian · $
1875 North Monroe Street Ste. 100, Tallahassee
Customers’ favorites
“amazing dessert and coffee drinks”
Vietnamese · $
2320 Apalachee Parkway, Tallahassee
Customers’ favorites
“They have a wide variety of things in their menu and I discovered a new love while we were there today and plan on getting it the next time (I think it just became my new favorite Pho: Spicy beef broth with rare beef, shiitakes, and onions 🤤🤤🤤)”
Vietnamese · $
At the music alley next to the guitar center, 2415 North Monroe Street Ste 330, Tallahassee
Customers’ favorites
“Southern Indian food is a great addition. Super flavorful food.”
Seafood · $
5023 Crawfordville Road Suite 5, Tallahassee
Customers’ favorites
“Great place to dine for lunch and dinner.”
Ramen · $
1800 West Tennessee Street Suite 3, Tallahassee
Customers’ favorites
“Great food great service.”
Vietnamese · $
2121 West Pensacola Street, Tallahassee
Customers’ favorites
“This was my first time here, and let me say how impressed I was! We first got the krab cream cheese wontons as an appetizer and they were nicely stuffed and came out hot! They were seriously delicious. We decided to each get pho and boba tea. The boba was ridiculously good. I always try taro boba and this place’s boba is high on my list for sure! Deliciously sweet! The pho was perfectly done as well! It was hot, came with a side of additional toppings, and it was a huge portion! We both ended up having to take some to go. I got the hangover cure pho and it was everything I had wanted/needed. The staff and wait was super quick, too! We enjoyed our time there and the food. Highly recommend!”
Every year on December 12, food lovers around the world celebrate National Pho Day, a day dedicated to one of Vietnam’s most beloved dishes. Pho, a flavorful noodle soup typically made with beef or chicken broth, rice noodles, and various herbs, has become synonymous with Vietnamese cuisine. In 2017, Vietnam officially declared this day as "Pho Day," highlighting not only the cultural significance of the dish but also its global appeal.