Pollos Rocoto Chifa Polleria- Tampa Florida - Rotisserie Chicken
$$ • Peruvian
Hours:
5522 Hanley Rd #109, Tampa
(813) 769-9144
About Pollos Rocoto Chifa Polleria- Tampa Florida - Rotisserie Chicken
Customers' Favorites
Yuca a La Huancaina Spicy Cheese Sauce Withfried Cassava
Pollo a La Brasa Papas Fritas Ensaladas
Chupe de Pescado Peruvian Fish Chowder
Pollo Al Horno Arroz Y Ensalada Rusa
Ceviche Chicharrón de Calamar
Chaufa de Pollo Y Chancho
Chicharron de Pescado
Arroz Con Marisco
Seco Con Frijoles
Causa Acevichada
Recent Reviews
Menu
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Hours
| Monday | 11:30AM - 8PM |
| Tuesday | 11:30AM - 8PM |
| Wednesday | Closed |
| Thursday | 11:30AM - 8PM |
| Friday | 11:30AM - 8PM |
| Saturday | 11:30AM - 8PM |
| Sunday | 11:30AM - 8PM |
Pollos Rocoto Chifa Polleria in Tampa, Florida, is a must-visit for fans of Peruvian cuisine. The restaurant is dedicated to preserving and promoting Peruvian food, which is evident in their dishes. The rotisserie chicken is a main attraction, but the menu also features a range of Peruvian dishes, including fish and seafood options. Guests can enjoy flavors from ceviche to patacones and even a unique salad with a special sauce.
Customers have praised the outstanding service, with attentive staff who make great recommendations. The atmosphere is clean and comfortable, and recent expansions have provided more room for diners. With generous portions and delicious food, Pollos Rocoto Chifa Polleria is a fantastic place to enjoy a meal with friends or family.
The restaurant has received excellent reviews, with customers highlighting the exceptional service and incredible food. The kitchen team, led by Chef Jimmy, has been praised for their attention to detail and authenticity in the dishes. The ceviche de camarones, shrimp causa, arroz chaufa with shrimp, and lomo saltado have all received high praise from customers.
The owners and servers have also been described as sweet and welcoming, contributing to the overall positive dining experience. Customers have expressed that the chicken is the best they have ever tasted, and the sauces are a particular highlight.