Restaurants near Union Park

“As a frequent stayer at the double tree hotel in Orlando, I’m at the study bar quite often & I must say that the service & the food is superb ! The attentiveness of the bartenders & the quality of the food complement each other nicely , Destiny & Gabriella especially . They’ve remembered me by name & made me feel welcome every week that I am here. Pleasant conversation, lots of laughs & everything in between ! Great job girls! Like always I’ll see you next week!”

“Fast service and great fish!”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“We had the most amazing dining experience for our anniversary!!! Some of the best food in the Orlando area!”

“Really enjoyed the atmosphere and decor within the restaurant. The service was pretty great and welcoming. I must say it was very hot and humid inside the establishment while I was was enjoying brunch. The food looked good and was pretty tasty aswell.”

“parking could be better, only been here twice but husband LOVES the meatball sub. I get their American sub and it is delicious! it is always packed. I wish they have another location besides just this one. The food, you just cannot go wrong no matter what you get. whether it's fresh or not. and the staff is amazing, they are all on top of everything!!!”

“Love Prato! So much fun! Great food! ❤️🍷”

“thank you for making my birthday excellent twice this month and being so hospitable to requests for the birthday girl. love you guys always worth the 1.5hour drive 🎀💓”

“Honestly one of the best sushi meals I've had, period. The flavor combinations were creative without feeling gimmicky, and everything was executed perfectly. I'm already planning my next visit and bringing friends along - this is the place I recommend to everyone now.”

“Love! Best truly Mexican food in a long while!”

“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”

“Food was surprisingly flavorful!”

“Pros
- Food is amazing about as close to sushi in Japan as you’re going to get.
- Matcha S’more is a great way to end the meal.

Cons:
- The time window is a little short. Feels like a 70 minute experience that has to be completed in 60.
- The standing sushi concept is a bit strange. If it’s to try to mimic standing sushi spots in Japan…those are often causal $5-$10 meals in small markets with space for stools/chairs. This is a $100+ dinner in a building that has plenty of space for seats.

Overall though, I’d definitely recommend and come back.”

“We had lunch here today as our first time - what a delight! From the guacamole appetizer made fresh tableside, and onto each entree - the food was truly fabulous. Natasha wax our server and worked hard the entire time to ensure that the meal was perfect. Highly recommend!”

“Last night's visit to Hawkers was a truly exceptional experience, with every one of the five appetizers and three meals exceeding expectations. The creative drinks were an added bonus, making this a highly recommended destination for anyone seeking outstanding cuisine.”

“We went with our group of Dutch Ladies to meet up and it was great! Servers, food & atmosphere. Will definitely come back again.”

“What a unique restaurant! Awesome food, great service and a very cool vibe! Thanks Chef Niko!”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“We love coming here to eat. Food is excellent”

“The Brunch is great and the appetizer are delicious”

“excellent restaurant in every way 😎👍 highly recommend”

“Great food. Great atmosphere. Not a fan of the checkout process with no option to tip in cash or tip your own amount and standing next to us waiting to checkout.”

“It was nice my first time with the family there food was great the only thing rice was a little hard”

“This is a small place and would highly recommend making a reservation. They have happy hour till 6 pm. I ordered an old fashioned and tostones from the happy hour menu. For my entree I ordered the Ropa Vieja which was really good and was large enough where I took a to go box. Our server Taylor was very knowledgeable and friendly. The drinks were amazing and probably my favorite part of the meal. I ordered the Guanabana. It got really loud in there once the restaurant started filling up. Experience was good and I would definitely go there again and try something else. Things to keep in mind make a reservation, off hours would for sure be easier for conversations.”

“Our waitress Priscilla and the busser cares for us the entire time they were amazing Priscilla is the BEST of all. The food was very good and authentic Puerto Rican food We WILL be returning.”

“Excellent food, wait staff and over all service. Great experience every time I visit”

“What a wonderful dining experience my family had at Metro Diner. The food was so amazing and the portions were very large, but what topped off our experience wonderfully was our waitress Karen. She was very pleasant personable and made us feel like we were old friends that came to visit. Karen was so helpful and attentive to our needs and she even threw in some good ol’ humor to make us laugh. Thank you again for your service and we look forward to seeing you again! Dale L.”

“We went there for father's day. Food was awesome so was the service. Coming back soon. Loved the brisket.”

“Our family stopped in for some delicious Phoebe’s ice cream this evening. We had a hard time choosing as there are so many amazing flavors, so we each got doubles… Vanilla, orange dream, amaretto chip, dulce de leche, and chocolate brownie did not disappoint. The people and atmosphere are both lovely. We enjoyed sitting for a spell to enjoy our treats. 🐈 🍨 💜”

“Excellent food and service. Food tasted authentic. Started with the Spanakopita ,followed with the Greek salad and chicken gyro. Deseret was the baklava. The staff was engaging, and was there to answer all our questions. Highly recommend and will be back!!”