Restaurants near Union Park

“Haven't seen one in years. Went to Orlando and there it was. Got the 2 fish special. Was ok, a bit greasy but tasted alright. Probably pay a bit more and get better fish. Not sure. Add 5 shrimp for $1.99 was a boost. Not gourmet , however useful if a quick meal is in order. Staff was very friendly and helpful.”

“I loved it the waiter was very nice snd respectful and they make there coffee so good���”

“Some coworkers and I stopped in for a drink after a company team building event. I have never been here before, but it was such a beautiful spot, and it was nice to see that they had a lounge that you could relax in instead of sitting at the bar or grabbing a table just for drinks. I opted to try their Kabooki espresso martini which was so smooth and delicious. Sometimes espresso martinis can be too bitter or too creamy like a latte instead of a cocktail, but they've nailed the formula here! I also enjoyed some of their plum sake while I was here, but it was gone before I could get a photo haha! I'd love to come back and dine here, as what I saw of their food menu looked appetizing!”

“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“The crabcakes and fried green tomatoes were very tasty. I also had the lobster eggs Benedict which was delicious. The atmosphere was fun and the owner's husband Mr. Maxine said a funny but sweet poem for my birthday with a delicious champagne toast. I will definitely be back.”

“one of our favorite spots in Orlando. elevated Mexican with great drinks and food”

“Did I go with my daughters? To celebrate my birthday ?. Spectacular. They made us feel like family, very special, and very cordial. And they attended to us: Wonderfully comfortableTheir food: exquisite. Very ? satisfied. 10 out of 10.”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“Hay veces q vamos a un lugar por primera vez esperando q la comida sea decente. En algunos casos lo es. En otro pasa las expectativas q teníamos y eso es Las Carreras en Goldenrod. Excelente comida, rápida, y con un sabor auténtico. Servicio cálido, como q nos conocían de siempre. Definitivamente un pedacito de tu casa para estar en familia. Gracias Don Juan por sus atenciones. Y gracias a mi amiga Sandra por la recomendación. ❤️”

“Every time we come to Agave the service, food and overall experience is 100% the best ever. We are always greeted with a smile, food comes out fast and fresh, our waiter no matter when we come they are always attentive and so polite. One of our favorite restaurants in the area!!!!”

“What a great spot!!! So happy we met a guy at another restaurant that recommended Otto's to us.The staff was accommodating, the servers great (with great energy), the food was tasty, and the drink-a-links were super enjoyable.We started with the oysters and ceviche, fresh all around.Moved on to the Media Noche, some Ropa Vieja, and a Ribeye. All excellent!!! A bit of rice and beans, because Cuban!!! And all along a bunch of concoctions from the bar kept us on our toes, the flavors!!!We sat in the patio, which made us feel as if we were in an Uncle's "marquesina". Comfortable and inviting with a bar set up in a little cart that is part of the restaurant, but has it's own cocktail menu.... Fun!!! ?After chatting with the chef, we learned there will be tweaks coming to the menu, and I can't wait to see what they come up with.Should you try it out? ?!!Small place all around, and very limited space in the patio as well. Do make sure you call ahead. Go with time, as you'll want to try a lot of the items. Enjoy!!!”

“Great food, great atmosphere. Okonomiyaki and hamachi crudo were favorites. Chirashi in mashu box was also very good, great tasting fish. Our server Cam was awesome and gave great sake recommendations. Awesome vibe and super friendly atmosphere.”

“Our first time at KAYA will definitely not be our last. We joined the brunch waitlist when it became available online and were seated almost immediately when we arrived at the restaurant. The hostess was very personable and set us up under the shade when we requested it. Our server, Chastity, was very friendly and eager to help us with the menu and continued to be attentive (as well as the other staff) throughout our dining experience.Absolutely everything we ordered was fresh and unique for the Orlando dining scene. It was also presented beautifully. Honey soda - refreshing; pandesal rolls - addicting (seriously, what’s in that butter?); ube salukara rice pancakes - gimme a stack of 10. While the chicken tocilog was great, the bluefish dasilog was top notch and I definitely recommend you order it.So happy we finally checked out this little Filipino oasis. Cannot wait to come back for dinner (with friends). Thank you, KAYA!”

“Excellent and rich experience! Cristal, our waitress, provided us with super service. All the staff very attentive. That same week we visited again, and this time we sat at the bar, whose staff were also helpful. Without a doubt, highly recommended. When you return to Florida, a visit is a must.”

“Great music/atmosphere, friendly staff and the vegetarian sushi was TO DIE FOR!! ✨Can’t wait to go back during my next Orlando trip!”

“I would give the experience at Soseki a 4.5/5. The service was impeccable; attentive, knowledgeable, and friendly: 5/5. The atmosphere was a 4.5/5 because I felt the music was a little too loud to converse with my partner at times. I give the food a 4.5/5 because it was locally and internationally sourced showcasing the wonderful and vibrant flavors of Central Florida and Japan; however, during one of the nigiri portions, my partner had a rather large fishbone that got caught in their throat. Otherwise, it was an exquisite experience, of which I commend the chefs and the staff, especially for the detailed seating arrangement I requested. This experience is worth the price of admission.”

“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”

“Excellent dining experience. Our server Zamara was fabulous. Everything we ordered was fresh and absolutely delicious. We are huge fans of Bulla, they NEVER disappoint.”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“Wow is all I can say.This is the best ice cream in town, without a doubt. The store is decorated really well with cutesy cat stuff everywhere, although I wouldnt care if they were selling it out in the parking lot out of the back of a van :) The owner/manager is just the friendliest guy ever, (he really cares about this business and it shows) and all the other staff are just as nice and helpful.I really can’t say enough good things about this place. I love ice cream like a fiend, and it takes a lot to stand out because there’s lots of competition. This ice cream is made right there on site, and once you try it you’ll see what I’m talking about. There’s a reason there’s a line out the door on weekends!”

“Great food! friendly waitress”

“We sat in the bar area, ordered a truffle loaf. You can't miss with that. Huge cocktails selection. Everything was delicious. I went with a friend who is a former chef and still works in the food industry, it is his favorite place in Orlando.Parking: It's a super popular place. When I got there parking was that an absolute minimum and you had to do valet. I drove around the block to find free street parking.”

“Do your Taco Tuesday here! They have the BEST Crispy Fish taco in Orlando (hands down). It’s got a fantastic flavor and the pickled cabbage, cilantro and avocado just all work together! I always start with the guac and chips. My other favorite is the Carne Asada taco (it’s a very close second to the fish taco). For sides, I absolutely LOVE the Cilantro Pablano Rice, Vegetarian Black Beans and the Sweet Plantains.Be careful, you will end up eating everything you order!”

“So, so yummy! I got the a lil bit of everything with a side of Mac and cheese. So much food! Probably the best grits and fried chicken I've had. The wait wasn't too bad as it goes kinda fast.”

“Love the coffee, great vibe”

“Excellent food—creative menu. Outstanding wait staff. Fun to watch the team in the kitchen from our bar perch. No question we’d return next trip to Orlando. If you live here you are lucky! Support your local gourmet!”

“Food was delicious and service excellent. Thank you, Nicholas”

“Best Greek food I’ve ever had in all North America! By far the best I’ve tried and travelled a lot and tried many places. 11/10”

“Amazing ice cream! I had a scoop of ube latte ice cream and a scoop of champorado ice cream. My husband had a scoop of ube latte and a scoop of Sampaguito ice cream. I can’t wait to go back to try more flavors. My only regret was we should’ve gotten the ice cream flight which was 6 different scoops of ice cream on a platter.Parking: Parking is located behind the building but luckily so is an entrance to the business. It was very busy but we managed to find parking.”