4 Best Caterers in Vero Beach

“I’m gluten free; at catered affairs I usually end up with a salad, no croutons! Their beef, chicken & squash were gluten free and absolutely delicious! I highly recommend Wild Thyme!!“

“Amazing food great staff!“

“Nestled in the heart of Vero Beach lies a culinary gem that exceeds expectations at every turn. From exquisite event catering to a market brimming with delectable delights, Elizabeth Kennedy Catering sets the standard for exceptional dining experiences.

As a veteran attendee of countless Vero events, I can confidently say that Elizabeth Kennedy’s Catering surpasses all expectations when it comes to catering. Whether it's a lavish wedding reception, a corporate gala, or an intimate gathering, their attention to detail and commitment to culinary excellence shine through in every dish. From perfectly executed appetizers to mouthwatering main courses and decadent desserts, each bite is a symphony of flavors that leaves guests craving more.

What sets Elizabeth Kennedy Catering apart is their ability to tailor menus to suit any occasion and dietary preference. Vegetarian? Gluten-free? No problem. The culinary wizards craft dishes that not only accommodate dietary restrictions but elevate them to gourmet heights, ensuring that every guest feels included and indulged.

But it doesn't stop there. Their dedication to culinary excellence extends beyond event catering with the addition of their market, a haven for food enthusiasts seeking to bring the magic of their food into their own homes. Stocked with an array of freshly prepared dishes, artisanal treats, and gourmet pantry staples, the market is a treasure trove for those who appreciate quality cuisine.

Whether you're in search of the perfect hostess gift, a quick and delicious meal on the go, or ingredients to elevate your home cooking, Elizabeth Kennedy and her team are awesome!“

“Just had dinner at Toojays Vero Beach! The food was great but Barbara, our server, was fantastic ? She went out of her way to ensure that we enjoyed our meal, substituting cold slaw for fresh fruit & refilled our coffee twice?“