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Customers` Favorites
Customers` Favorites
“awesome Service.. Shot out to Dylan out server... Food was great“
Customers` Favorites
“We had a fantastic time at The Tides celebrating my husband’s birthday! He loved his blackened mahi, which was perfectly cooked and served with mashed potatoes, green beans, and carrots. Krystina and I enjoyed the peppercorn filet topped with melted Gorgonzola and crispy shallots, paired with veggies. Our daughter, Maiya, also enjoyed her chicken tenders and fries. The baked oysters and ahi tuna nachos were the highlights of the appetizers. Our server, Robert, was attentive and friendly, making the night truly special. It was a memorable evening filled with great food and service!“
Customers` Favorites
“My wife and I finally made it to the Dinner Revolution, and honestly, I don’t know why we waited so long to try this amazing place! From the moment we walked in, we were met with such warm hospitality. Once we were seated, our waitress was super quick and really friendly. The meals were not only fresh and creative but also absolutely delicious. Overall, our experience was fantastic, and we can’t wait to go back again soon. A special shoutout to our waitress Jocelyn, who made everything even better with her professionalism and kindness! I posted a photo of their lemon bars. 😋“
Customers` Favorites
“Had the best little work-lunch escape at La Tabla on Royal Palm Pointe today and I can’t stop thinking about it. Such good vibes, and the food was next-level fresh. I had the ahi poke bowl (so good!) and this super refreshing avocado cucumber dill gazpacho that honestly surprised me — light, healthy, and full of flavor. What made it even better was that the owner, Santiago, took our order. He’s from Argentina and was just the kindest, most genuine person — the kind of hospitality that makes you want to come back before you’ve even left. You can really feel the love and care they pour into the place. If you’re ever in Vero and craving something fresh and healthy, definitely go check them out. 🌿 I’m already daydreaming about a possible La Tabla x surfboard collab someday… how rad would that be? 🏄♀️🎨“
Customers` Favorites
“We had a fantastic dinner last night! 2 of us had scallops (best they’d ever had), one had the pork chop that was delicious and the 4th had the shrimp dish. The lemon crème brûlée was amazing! We will definitely come back often?“
Customers` Favorites
“🧜♀️✨ Raving Recommendation: The Kilted Mermaid ✨🧜♀️ If you’re looking for a place that actually embodies community, inclusivity, good vibes, and zero tolerance for bigotry — get yourself to The Kilted Mermaid in Vero Beach. 🌈🍻 This isn’t just a bar. It’s a safe haven, a local treasure, and a technicolor rebellion against hate in heels and a kilt. Drag shows? Yes. Live music? Yes. Eclectic art? Yes. Raging moral panic? Not welcome. While certain folks (cough Jennifer Pippin cough) are busy pearl-clutching and falsely accusing Kilted Mermaid of corrupting the youth, the rest of us are having a blast supporting small business, celebrating queer joy, and drinking craft beer with glitter in our souls. 💃 The performances are electric. 🧀 The food? Next-level grilled cheese. 🎭 The crowd? Diverse, friendly, and fiercely supportive. The Kilted Mermaid is what Florida should be — weird, welcoming, and full of heart. So whether you’re there for drag brunch, live jazz, or just to stick it to the pearl-clutching hypocrisy machine — we fully recommend it, fruit and all. 🍓🫐🍊 #FloridaFruitLoopApproved #KiltedMermaidMagic #SupportLocalLoveLoud #SatireSassAndSunshine #DragIsNotTheDanger #GoodVibesOnlyVero“
Customers` Favorites
“When you’re invited to a private event at a restaurant that feels like it’s been tailored just for you, expectations are high. But at Tony and Lisa Damiano’s Counter Culture Beachside, those expectations were not only met—they were exceeded in every possible way. For a special celebration with 22 of our closest neighborhood friends, the Damiano's transformed their beloved restaurant into a culinary haven where each dish felt like a personal invitation to indulge. Appetizers: A Perfect Start: The evening began with an array of appetizers that set the stage for what would be an unforgettable meal. The flatbreads and pizzas were wonderfully crisp, each bite bursting with fresh, vibrant flavors. The eggplant caponata was the ideal balance of savory and slightly tangy, while the burrata with roasted Campari tomatoes was a creamy, decadent bite that paired perfectly with the sweetness of the tomatoes - a personal favorite with the prosciutto with basil pesto drizzle—it was a simple, yet refined dish that left you craving more. Entrees: A Feast of Flavors: When it came time for the main course, the buffet was a beautiful spread of rich, mouthwatering dishes. The grass-fed filet mignon with a black truffle demi-glace was an absolute standout. Perfectly cooked, the beef melted in your mouth, and the truffle demi-glace added a luxurious depth of flavor that felt indulgent yet balanced. The roasted potato pie was an unexpected delight, golden and crispy on the outside, with a comforting, creamy center that complemented every bite. Another showstopper was the Florida grouper with toasted hazelnut crust, finished with a roasted garlic and Prosecco beurre blanc that was light but full of flavor. The delicate fish was cooked to perfection, with the nuttiness of the hazelnut crust providing a satisfying contrast. For pasta lovers, the rigatoni with shrimp, roasted peppers, artichoke hearts, and feta was a beautiful dish. The shrimp was succulent, the pasta perfectly al dente, and the basil pesto drizzle tied everything together in a fragrant, herbaceous finish. The chicken piccata was also spot on, with the caper butter sauce brightening the richness of the tender chicken, and the lobster ravioli in a basil pesto crema was a decadent treat—silky ravioli filled with lobster, drenched in a creamy, fragrant basil pesto that was simply irresistible. Desserts: Vegan Perfection: As the evening wound down, Chef Lisa took over with a selection of vegan desserts that truly impressed. Each dessert was crafted with care and attention to detail, demonstrating that plant-based options can be just as luxurious and satisfying. The desserts were light yet indulgent, and you could tell that Chef Lisa’s love for both the ingredients and the craft shone through in every bite. The Experience: A Night to Remember From the first bite of appetizer to the last sweet morsel of dessert, Tony and Lisa Damiano’s Counter Culture Beachside was a truly special experience. The restaurant’s intimate setting, coupled with the personal touches from the Damianos, created an atmosphere that felt both relaxed and elegant. It’s clear that both chefs bring a level of passion and expertise that transforms dining into something extraordinary. Whether you’re celebrating a special occasion or just looking for an exceptional meal, this restaurant delivers an experience that’s as memorable as it is delicious. We left the evening full, satisfied, and already planning our next visit. Highly recommended!“
Customers` Favorites
“High quality fine dining in a semi speakeasy spot. In a Winn Dixie parking lot under a sign that reads diner we had the most fantastic meal! We ordered the ahi tuna app, sea bass with ferro and wild mushrooms, and the most tender pork ribeye. Everything was exceptional!“
Customers` Favorites
“Ordered the Garlic Parmesan and the Lemon Pepper Wings and they were outstanding !! Crispy, Tasty and just the right sized, not Turkey Wing size like a lot of Wings Places serve !! Reminded me of the awesome Wings I used to get when I was in College. Will definitely be back, my new Go-To place for Wings…“
Customers` Favorites
“Great fresh cooked to order“
Customers` Favorites
“Yummy and delicious as always“
Customers` Favorites
“Nino's at 43rd Ave & Rte 60 has great (GREAT) NY style pizza and friendly professional staff. I keep meaning to try something else on their menu but the pizza is so good that's what I get (again today): crispy crust, delicious sauce and cheese. Ingredients are ALWAYS fresh. Theyre very busy at dinner time so go during the day or plan ahead so you're not waiting. Thank you to the whole staff at Nino's Corner ❣️“
Customers` Favorites
“The Cobalt was a very beautiful Oceanside restaurant. We sat outside and the ocean breeze was spectacular! Complete ocean view with the north Atlantic clear blue ocean waters to look at. We ordered the omelette any style and the spinach salad. One of our favorite things to have there is their truffle fries however they have changed over the years and we were hard-pressed to taste much truffle at all. They also had a refreshing coconut water as an option for beverage. Our server was very high end and treated us with white gloves service. The food was fresh, and visually appealing! Hopefully they’ll be able to revamp and re-introduce their famous truffle fries soon! Oh! And we found that there were “friends” that visited the outdoor seating of the restaurant, for example, this very large lizard! We were also told that bunnies came by to say hello too!“
Customers` Favorites
“Great food, view, and beverages“
Recommended
Customers` Favorites
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“We just tried Curfew restaurant. The food and service was Excellent !! We definitely will return.“