Browse menus, reviews and photos of Vietnamese Restaurants in Vero Beach.
Vietnamese · $
692 21st Street, Vero Beach
Customers’ favorites
“Excellent restaurant with great food and prices!”
Vietnamese · $
770 S, South U.S. 1, Vero Beach
Customers’ favorites
“This place is a hidden gem. They have incredible Pho, fresh shrimp rolls, tempura shrimp and incredible house special fried noodles! 😋 Here is the unpacking and preparation of my last lunch. We ordered 1 Vegan Pho medium spicy with extra tofu and created 2 nice bowls for lunch.”
Asian
2017 Indian River Boulevard, Vero Beach
Customers’ favorites
“This place for pho is AMAZING!! Right by bonefish grill 🩷 I moved here from Atlanta, GA. I know Vietnamese food very well. Finally found a place that is soup for the soul. Looking forward for them being on Uber Eats and door dash. Of many who do not know of pho.. it comes with broth, bean sprouts.. fresh mint and lime. These things are on the side! You add it into the soup as you desire. With an assortment of sauces. Once you experience this soup, it’s practically in your DNA. Forget any cold or headache and get this for lunch. Great for a rainy night. Or honestly a bad day or night. The is always such a beautiful soup, that is more than just soup. Vero try pho! At PHO 94! Enjoy”
Chinese · $
737 22nd Street, Vero Beach
Customers’ favorites
“We have ordered the same dish take-out twice from this place. House special fried rice the 1st time being very good and a good amount of the fresh ingredients. Yesterday same dish And nothing to compare. 3 shrimp and the meats large pieces of chicken and beef tough and tasted like rubber. Old food we got sick that night. Overpriced Will not go back”
Every year on December 12, food lovers around the world celebrate National Pho Day, a day dedicated to one of Vietnam’s most beloved dishes. Pho, a flavorful noodle soup typically made with beef or chicken broth, rice noodles, and various herbs, has become synonymous with Vietnamese cuisine. In 2017, Vietnam officially declared this day as "Pho Day," highlighting not only the cultural significance of the dish but also its global appeal.