“The drinks here are very reasonably priced and the service was quick! I'd recommend all travelers pay this place a visit!Do note the aesthetic of this place is a bit confusing with elements of a cocktail lounge and a dive bar, but altogether a pretty cool spot for the late-night crew.“
“Excellent food - and presentation Service was excellent and support team works well together . Ambience is funky, clever & unique , BUT needs some Fabric draped to absorb the sounds . Noisy!!! Drinks are generous , well priced , with an extensive wine selection ! Our friend ordered the Foie Graz!! Excellent ! I have had lunch several times & always good Kudos , Linda S.“
“We went and checked it out at lunchtime. It was empty, but the attached pottery/ painting was packed. People were ordering food and drinks and taking it next door. (Same owners).The menu was small, but had some good things on it. We had the meat and cheese platter. It was a good portion and tasted great. They have a very large beer and wine selection and some non-alcoholic drinks.It's a cozy and quiet place to have some good food and drinks. When downtown Vero, stop in and give it a try. Mark, the owner/ cook/ bartender was an excellent host.The plates, utensils, straws, and napkins are all paper products. All of the things are biodegradable as Mark wanted to do his part to save the environment.“
“If it's Italian food you're looking for this is the place to go. My aunt and uncle had their 50th anniversary there. The service the food everything was spectacular. I had the Italian dinner sampler. It had sausage a meatball. Eggplant rollatini. Stuffed shells. And I ate it all lol ?Parking: Plenty of parkingKid-friendliness: Bring the kids to“
“Decent bar with decent food.. the gruyere mushroom burger was delicious but the beef itself lacked distinct flavor. I got the asparagus as a side and I was satisfied with the portion. A decent spot to grab a bite before enjoying the downtown. Beers were overpriced. The time I came earlier, the fries were overcooked.“
“I enjoyed the ceviche and the very friendly staff. They make everything fresh and delicious. I'm hoping they stay. It's a tough cuisine to sell to everyone. Maybe some more American dishes with a Peruvian twist, or a yummy tapas style happy hour. Love this place.“