Browse menus, reviews and photos of Chicken Restaurants near West Melbourne.
Fast Food · $
835 Palm Bay Road Northeast, West Melbourne
Customers’ favorites
“I m so ready for them to reopen. I have missed being able to go here rather than the mall or Malabar Rd.”
Chicken · $
2225 West New Haven Avenue, West Melbourne
Customers’ favorites
“I work there the food is good. We don’t have dirty rice but we have red beans and rice.”
Chicken
Chicken · $
4335 Norfolk Parkway, West Melbourne
Customers’ favorites
“We love it! In Atlanta we met for lunch there nearly daily!! Can’t wait to try this one as we recently moved to Florida ????”
Floridians north of Sarasota can order chicken wings and a sub sandwich at the same counter. Quality Foods Restaurant Group opened the first co-branded Buffalo Wild Wings Go and Jimmy John's on Aug. 18 at 5241 69th St. E in Palmetto. The franchisee runs three other Buffalo Wild Wings in Florida and chose fast-growing Manatee County for its game-day calendar, from high school football to Pirates spring training.
KFC will open a restaurant in Texas this summer that its U.S. president describes as the chain ten years from now. The prototype, called Open House, lands in McKinney, a Dallas suburb near parent company Yum Brands' Plano headquarters. Guests can order at a table, in the drive-thru or for takeout. The menu pairs new items with signature ones "packaged in a new way."
Feeding a crowd is one job most people would happily hand off, and Church's Texas Chicken wants to take it. The fried chicken chain just launched Church's Catering, a program that delivers its menu in group-friendly formats for everything from office lunches to family reunions.
Zaxby's is having the kind of year most restaurant chains can only dream about. The chicken chain started 2025 aiming to sell 100 franchise commitments - a big jump from the roughly 70 sold in 2024. Instead, it's on track to close out the year with 120 commitments. "We're up about 2x, so it's been a good year," said Mike Mettler, chief development officer, during an interview at the recent Restaurant Finance & Development Conference in Las Vegas.