“Thanks to our friends suggesting this place for a unique dining experience we decided to find and locate the Bayou Kitchen & Lounge and were pleasantly surprised. From the decor to the food, you felt like you were transported to a New Orleans restaurant in the French Quarter. We were greeted by our friendly server Eddie who offered us a drink to get started. They had a couple drink specials and a few New Orlean type local beers. We decided to have the Blackened Catfish which was seasoned to perfection. My wife asked if the Gumbo had okra in it and Eddie let us know that it didn't. She asked if she could sample the Gumbo and he was happy to oblige. We also chose the Mac and Cheese and I decided on the Fried Rice with Shrimp and Lobster. Everything we ordered was great and seasoned well, I must admit there was plenty of shrimp in the Fried Rice, but I was hard pressed to find much lobster in my dish. Our server Eddie let us know that he was the nephew of the Chef and invited us to come back on Wednesday when they would be having "Wine and Whiskey Wednesday. He let us know that they will be having a live DJ and a very Party Like Atmosphere. Oh one last thing, the Beignets were Fantastic. Like we were at Cafe Du Monde!!!!“
“Megan Great customer serviceAnd also fast with my drinks and really respectful as I was leaving asked me did I need a water cup to go five star serviceAgatha was really nice and got the door for me as I was leaving also came to my table and asked did I enjoy the food great service“
“Delicious! We live in a coastal town and hopes we would find something that was close to home - if you’re looking for the real deal this is it. The portions are very generous, the food came fast and was even better than we expected.I had the garlic noodles with shrimp. The “small plate” was not small. You get your monies worth. The shrimp were a good size - no little skinny shrimp here. If you’re looking for a taste of Cajun food - give it a go!“
“Come here for the BEST SEAFOOD!! Service is great and the atmosphere is about as casual as you can get but the reason you should walk through the door is the food. It is EXCELLENT! We (Wife and I) highly recommend the King Crab and Shrimp. Both were cooked perfectly - we had a butter garlic sauce that was great (we asked for a little spicy and it was perfect.) We also asked for an extra potato. 10 out of 10 really. (This is NOT the place to dress up and order a martini or bourbon but it IS THE PLACE for fantastic Steamed or Boiled Seafood!!) DONT forget to add a $1 dollar bill to the wall with your name on it! (My wife and I are on there as Rebecca and Chuck).“
“Went to Universal on the High School Band trip & it was my daughter’s 17th birthday. We had 1 hour until the charter bus left & we let our waiter know that. He was extremely friendly & accommodating. Not only did they make sure the food was brought out extremely fast but they also got the to go boxes & check to us fast. Also brought her dessert & sang to her getting the entire restaurant involved. All of this and we made it to the bus in time. Food was great as well. I highly recommend the stuffed shrimp. Thank y’all so very much. You made her birthday so very special.“
“I've had Pho a few times now and I didn't think it was all that great. It always was just a little bit lacking, you know? Then they bring out the million sauces to mix in and I always would ruin it, never knowing what to flavors would marry well. This is the first place I've gone where I feel like I finally 'get it.' The Pho here is really good! And there's not too many sauces, just a couple so you can only go but so wrong. I enjoyed the Pho here so much that I came back and had it again a few days later! I'd also add that it feels pretty healthy. Oh, and they have Pineapple Cream Soda which is the best soda I've ever had. It's by Stubborn and I've only seen/had it one other place. I almost never order soda when I go out, but it's hard to pass it up since it's kinda rare to come across. The people who work here and genuinely so nice and they seem to be in great spirits every time I come in. It's great to see people that are happy at work, you know? Atmosphere is cute. It's small, but comfortable. I'll definitely be back!“
“If you're craving a taste of the Gulf Coast in Orlando, look no further than King Cajan Crawfish! My experience at this restaurant was nothing short of exceptional, earning it a well-deserved five-star review.First and foremost, let's talk about the staff - friendly, helpful, and truly dedicated to ensuring your dining experience is top-notch. Their warmth added an extra layer of enjoyment to the meal.Now, onto the star of the show - the crab legs. Freshness is key when it comes to seafood, and King Cajan Crawfish delivers. The crab legs had the perfect snap to the shells, a sign of their freshness, and the meat inside was plump and sweet, just as it should be. I opted for mine plain, with just crab, butter, and lemon, and each bite was a delight.Speaking of portions, the market price for a pound of snow crab was reasonable at $34 per lb (two clusters), especially considering the quality. I couldn't resist ordering a second serving of the legs,I ordered when starting on my second cluster ,ensuring that each bite stayed piping hot and delicious.And let's not forget dessert! The homemade doughnuts paired with ice cream were the perfect sweet ending to a fantastic meal.Overall, King Cajan Crawfish exceeded my expectations in every way. From the impeccable seafood to the attentive service, this restaurant is a must-visit for anyone craving authentic Cajun cuisine in Orlando.Do not judge the food by the location,for it is far from the glitz and glamor of Disney Springs fancy new restaurants that charge $60 plus dollars per person. The "King Cajan Crawfish" building is a functional establishment, not the best condition, it shows some age . (but don't we all ?) remember you did not come here to eat the building, you came here for the food,especially the best snow crab legs in town . ***** five stars !!!!“
“I’ve been searching high and low for Haitian food that tastes like my boyfriend’s mom made it and I finally found it! I’m heading back there now as I type this actually lol.My boyfriend and I both had legume, sos pwa, and diri blan and it was amazing. Oftentimes Caribbean food can cause my stomach to burn after I eat it because of the grease, but not this plate.I highly recommend this place, especially if you’ve never tasted Haitian food before because this is what it should taste like!Sorry there are no pictures, once I tasted it, I had to just eat it lol“
“My family & I visited this establishment on Easter Sunday. At first I didn’t expect to like it because upon arriving their credit card machine was down & they were only accepting cash app, Zelle, etc. which I thought was very odd for a restaurant plus they seemed a bit under staffed along with something being wrong with my order when it came out but that all changed when the manager came to personally address the situation & correct the issue. I ended up getting an extra side on the house. I had the seafood boil with snow crabs & it was finger licking good, the margaritas drinks were made just right, & the vibe was amazing. I sang my lil heart on stage for karaoke. Just a great time & fun experience. I gave 4 stars because of what I explained in the beginning but I’ll definitely be back & next time it will be on a Thursday night which I heard is even more live.“
“Good food and beverage options based on the New Orleans theme that is Pat O'Brien's heritage. The surprise was the dueling piano bar and the quality of the performers and level of customer participation. An enjoyable time and would happily return. Tip: when ordering the wings, ask for extra sauce as the ramekins are small.“
“Some of the best seafood I have ever had. The restaurant is sort of sketchy location but has amazing food and I will continue to go to this restaurant probably once a week for takeout. As a college kid on a limited budget, this place has AMAZING food but does not break the bank.“
“Tibbys was recommended to us as first time Cajun food eaters from Canada, and it did not disappoint. From the atmosphere, our server, the incredible food and manager, Germaine - our experience was 10/10. Come hungry, the portions are big and the dessert was out of this world.“