Chauncy's Kitchen
$$ • African, Tacos, PizzaAbout Chauncy's Kitchen
Customers' Favorites
Palm Butter Wings
Fufu Tacos
Chauncy's Kitchen Reviews
63 ratings
Share your opinion about Chauncy's Kitchen
Found this spot on social media and I’m elated that I did!!! It’s in a small spot but that’s great. Not too much of a crowd. You can be very casual and enjoy great food!! The chef is very engaging and explains each dish. Everything was made fresh. The Suya and corn are “chef’s kiss”. But again, everything was great. Don’t overlook this hidden gem in Stone Mountain!!!
Lunch date with my cousin. Great food and I like the fact that it's cooked to order so be patient: It's worth the small wait. I'll definitely be back
My son and I love coming to this spot! It’s in a great location, the food is always good, and we enjoy every visit. It’s definitely one of our favorite places to eat together.
Hours
| Monday | Closed |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 12 - 10PM |
Chauncy's Kitchen is a hidden gem without seating available, where customers can order innovative dishes like the fufu taco, lamb chops, salmon, and yuca fries. The chef, Chauncy, personally greets customers and makes sure everyone has a great experience. The menu also offers vegan options such as cauliflower wings and jollof rice, which are highly recommended. The portions are generous and great for sharing. The restaurant features an open kitchen concept, allowing diners to watch Chauncy prepare food, which is both entertaining and hypnotic. It is a must-visit spot for those looking for unique and delicious meals in a casual setting. The seafood pepper soup is one of the best dishes, so flavorful with generous seafood, and everything is freshly made from scratch. The grilled snapper with cassava leaves sauce and white rice is divine, grilled to perfection and seasoned just right. Chef Chauncy is a culinary artist with a modern twist on African dishes, and his passion for West African flavors shines through in every unforgettable meal.