Touchdown wings
$ • Chicken Wings Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Touchdown wings
Customers' Favorites
Touchdown wings Reviews
I finally tried Touchdown Wings on MLK after hearing everybody say it was better than American Deli… and I hate to admit it, but yall might be onto something 😂
The wings were hot, fresh, crispy, and seasoned really well. I tried the Honey Hot, Spicy Teriyaki, and Honey Garlic. Every flavor hit. The fries were good too, and the portions were solid.
The area definitely gives “if you scared don’t pull up” 😂 but the food was worth it. Service was quick,...read full review
YN stay causing issues outside this establishment
Nice 👍🏽
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 12 - 8:30PM |
Touchdown Wings is a restaurant known for its good-tasting lemon pepper and mild wings. Customers frequently praise the wings as very good, with some describing the food as delicious and perfectly sized. The restaurant is appreciated for its fresh food and high demand in the area. It is wheelchair accessible and offers parking. Despite the positive feedback on the food, there have been concerns about the atmosphere, which some find unpleasant both inside and outside, with reports of rift rafts hanging around and the environment feeling "trash" and "hood." The staff has been described as rude by some, leading to most orders being picked up for delivery services like DoorDash and UberEats. There have been issues with the fries, which are often frozen and not made from real potatoes, and requests for fresh, real fries have been noted. The bread in sandwiches is thick, with suggestions for wheat or white bread options. Salads have not met expectations, and customers have requested real fruit drinks. Veggie fried rice has been criticized for lacking peas and carrots. Long wait times for both takeout and dine-in orders have been reported, and some delivery orders have not been prepared with the same care as in-house. Despite these issues, the food remains popular and well-liked by many.