Kyma
$$$ • Greek, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kyma
Customers' Favorites
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Appetizer & Whole Fish Tasting
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Kyma Reviews
1040 ratings
Share your opinion about Kyma
Fine, authentic Greek food with an energetic, professional staff. Highly recommend!
The food is an experience. Each dish more delicious then the last. Excellent staff and ambience.
Kyma is always a wonderful experience. From the moment you enter you feel as though you're in Greece. The decor and the atmosphere transport you. Staff service is first class, the food is of the highest quality, masterfully prepared and beautifully presented. The bar makes a first class cocktail.  Enjoy your evening at Kyma!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Kyma is a popular restaurant in Atlanta, known for its relaxed atmosphere, friendly staff, and exceptional cuisine. The menu offers a range of options, including classic Greek dishes like navy bean soup, chips & fritters, and poached halibut with neck clams. The restaurant consistently delivers excellent dishes, with the lamb being a standout. Guests often appreciate the knowledgeable bartenders' wine recommendations and the attentive, caring service from the wait staff, who make diners feel welcome and respect their timing. The atmosphere at Kyma is reminiscent of a traditional Greek taverna, complete with delicious mezzes, lobster morsels, calamari, and Lavraki. For dessert, guests can indulge in mini treats such as homemade yogurt, rice pudding, and donuts. The restaurant is a great choice for a special occasion or a casual evening out, offering an experience that exceeds expectations and leaves visitors wanting to return.
Recent reviews emphasize the restaurant's combination of sophisticated setting, quiet environment, superb service, and fine cuisine, all achieved with 25 years of experience. The staff, especially servers like Delaney, is praised for their customer-oriented attitude, sense of timing, and menu knowledge, making the dining experience memorable. One guest shared how Marco, the chef or staff member, filleted a salt crust fish at their table with great flair, adding to the special atmosphere. The overall experience is described as amazing and delightful, with attentive care from staff like Mills and Al, who ensure guests feel special from start to finish. The outdoor dining atmosphere was also appreciated, with well-prepared Lavraki and good salads, although some mention that wine prices can be high, with a recommended bottle of Santo Assyrtiko costing $100, but often available at a discount. Despite this, service remains excellent, and many guests express their intention to return soon.