Sear
$$$ • Seafood, Wine Bars, Vegetarian
Hours:
265 Peachtree Center Ave NE, Atlanta
(404) 586-6134
About Sear
Customers' Favorites
Breakfast Buffet- Fresh Waffle w Pecan Syrup Omelet Grits
Sausage Eggs Any Style
All Beef Cheeseburger
Braised Short Ribs
Charcuterie Board
Plain Jane Burger
Cowboy Ribeye GF
Sear Reviews
Ratings
Menu
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Hours
| Monday | 6:30AM - 2PM |
| Tuesday | 6:30AM - 2PM 5 - 10PM |
| Wednesday | 5 - 10PM 6:30AM - 2PM |
| Thursday | 5 - 10PM 6:30AM - 2PM |
| Friday | 6:30AM - 2PM 5 - 10PM |
| Saturday | 6:30AM - 2PM 5 - 10PM |
| Sunday | 6:30AM - 2PM |
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Sear restaurant offers a fantastic dining experience with exquisite food and beautiful interior. The staff are extremely friendly and accommodating, with the staff being lovely. The menu features a range of dishes, including the 1855 steak with onion and garlic, which is beyond delicious. The appetizer crab dip is also a standout. The steak is cooked to perfection, and the whipped Yukon potatoes and glazed carrots are both delicious. The burger was on point. While the restaurant may be difficult to find, it is an excellent option for a special night out. The decor was loved. Due to DragonCon, the menu was minimal, and service was super slow, with a very hard time getting another drink. However, the food and drinks were excellent. The prices seemed a little less, which was nice.
Recent reviews mentioned that for $85, the steak and lobster topping should meet a certain standard. The steak was ordered medium but arrived well, and the lobster was salty. Although the sauce was great and the dish had potential, the long wait to be checked on affected the experience. Some guests would have ordered more drinks if they had been asked sooner, but the delay discouraged them.
Guests loved the ambiance, especially since Sear is conveniently located in the hotel. For dinner, they enjoyed the shrimp scampi and a mocktail, both described as really good. The server was patient and provided exceptional service, with everyone being kind and friendly.
The staff, including Morgan and Sonia, made a 5-day trip memorable while a guest stayed in the hotel for a convention. Every visit was fantastic, and they helped make the experience wonderful. Many look forward to returning next year.