Chipotle Mexican Grill
Mexican, Fast FoodAbout Chipotle Mexican Grill
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Build-Your-Own Chipotle
Chipotle Mexican Grill Reviews
78 ratings
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This is my second time getting undercooked rice, rice so hard on the inside! Also had to order a side of meat because the amount they put was just so little and was embarrassed to ask for more, I think i will drive a little more next time and get a good bowl! This location is not the best unfortunately.
I have been going here since it opened at least once a week and have notice a slow decline in quality and cleanliness. The last time I went the lettuce was brown and I had to ask for fresh lettuce she put it on my food then mixed the new with the brown lettuce . There were no forks no napkins and the floors were filthy . So much for a good place to eat? This must be a corporate owned store .
Great service and great food!
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers food that was cooked well and is overall a great value. One location stands out as a very quiet place, and the service received was excellent and exceptionally attentive and friendly. A mobile order on 4/17/2026 was THE BEST it’s ever been, with everything right, super quick, amazing flavor, and nice staff. However, experiences vary. At one location, staff changes very often, and the nice line servers seemed to all be gone. The vinaigrette dressings are a most irritating issue, as they are always partially filled, held hostage, or charged for, which is absolutely unnecessary. Another issue is that food stations are not kept clean and appeasing to the customer, even when busy. At another visit, four people stood in line with one employee handling the line, while two employees in the takeout line had a conversation, laughing and cutting up, and one abruptly said we’re talking. The cook was on the grill, chopping the meat, stocking the line, and requested help. He apologized and helped fulfill the order. The manager and cashier were cutting up and talking on their phones, not paying attention. This is not the first time this chipotle has had terrible service. The cook handled cooking the meat, chopping the meat, restocking the line, and filling orders. He deserves a raise and an accolade. Another chipotle compared to an original one just didn’t do it, with bad portions and the vinaigrette wasn’t the same; the chipotle bowl was DECENT but wasn’t 5-Stars decent.