Korean Restaurants near Canton

“I want to preface this review by saying “I’m just glad I don’t have to drive all the way to Kennesaw or Decatur for Korean anymore!” We went for lunch. As my husband is fluent in Korean and has a background there, we have had our fair share of immersive Korean experiences and food from many locales. Our server - Aiden - was excellent. He was chill, knowledgeable, and well mannered. The banchan was very good - slightly Americanized but very good. Saying “slightly Americanized” is not an insult. You have to create food that would invite people to eat it and try new things while not turning people away due to flavor profiles not typically accepted in the US (e.g., memil muk). This restaurant is exactly as described - it is a K-POP Korean barbecue. If you’re looking for a fried fish, a raw egg in your rice, etc. this isn’t it. All of the servers are not Korean (there is not a huge population of Korean people nearby to hire from). You should be prepared to do the cooking yourself but they’re helpful and will show you how to do it - no cross contamination, using scissors, where it’s hottest on the grill, etc. Overall, we were very happy with our experience there and I’m sure we will not only be repeat customers but will take many friends with us there over time.“

“I want to preface this review by saying “I’m just glad I don’t have to drive all the way to Kennesaw or Decatur for Korean anymore!” We went for lunch. As my husband is fluent in Korean and has a background there, we have had our fair share of immersive Korean experiences and food from many locales. Our server - Aiden - was excellent. He was chill, knowledgeable, and well mannered. The banchan was very good - slightly Americanized but very good. Saying “slightly Americanized” is not an insult. You have to create food that would invite people to eat it and try new things while not turning people away due to flavor profiles not typically accepted in the US (e.g., memil muk). This restaurant is exactly as described - it is a K-POP Korean barbecue. If you’re looking for a fried fish, a raw egg in your rice, etc. this isn’t it. All of the servers are not Korean (there is not a huge population of Korean people nearby to hire from). You should be prepared to do the cooking yourself but they’re helpful and will show you how to do it - no cross contamination, using scissors, where it’s hottest on the grill, etc. Overall, we were very happy with our experience there and I’m sure we will not only be repeat customers but will take many friends with us there over time.“