Korean •
“"The food here was absolutely divine! Each dish was a perfect symphony of flavors, beautifully presented, and made with such care and attention to detail. The freshness of the ingredients truly shone through in every bite, and the blend of spices and seasonings was just impeccable. The staff were also incredibly knowledgeable and attentive, adding to the overall delightful dining experience. I would highly recommend to anyone looking for a culinary adventure that tantalizes the taste buds and leaves you craving more!"“
“This was some of the best food I’ve had since I’ve moved to Atlanta metro 4 years ago. The food was plentiful, flavorful and the service was amazing. Everything tasted fresh and authentic, so my girlfriend and I will definitely be returning.“
“Actually, I'm not the type of person who writes reviews of places I visit, but I can't help but write feedback here. Today, I ate Suwon ribs and raw beef with a friend, and it was delicious as always. But, today, I felt like I was being treated to a big banquet thanks to the servers' careful consideration and hard work. In particular, this friend who went with me has strict taste standards no matter what restaurant he goes to and tends to complain wherever he goes. But when he comes here, he always eats happily with a big smile on his face, which makes me come from far away with a happy heart as well. I've never been to a restaurant that caters so perfectly to my picky friends! In particular, my friend was greatly moved and thought about and appreciated the kindness and sincerity of the owner, Aunt Esther, who has a strong sense of ownership, and David, Dana, Erica, Jason, and Josh, who are full of courtesy and cheerfulness. I even tell people around me about the staff here and thank them for their heart. I was very grateful to the staff member named 'Jeong-eun' whom I saw for the first time today, who took great care and delicately changed the grill so that we could eat our meat quickly without interrupting our flow. Oh, and one more important thing! I have a weak stomach, so if I eat food with a lot of MSG, I get diarrhea right away or it's noticeable, but here, even if I eat a lot, my stomach feels really comfortable! This is really important. Anyway, not only my friends and I, but many people will like CowWow. I hope that it will continue to be a restaurant full of love and sincerity like it is now, and I hope that it will remain number one in Atlanta. Cowwow fighting!“
“It feels like walking into a cozy little cabin for lunch. The atmosphere is so enjoyable and the service is fast and polite. I had the donkatsu and beef fried rice and found both perfectly fried without being greasy. Will definitely be back again for lunch!“
“I'm blown away by the quality and taste. Their kimbap strikes the perfect balance between rice and filling, unlike others that overload on rice. The variety of flavors is delightful; we particularly enjoyed the bulgogi, pork, and squid. Although the squid was spicy, we hope they reintroduce the regular squid option.Their freshly made-to-order porridge is fantastic as well. I appreciate the option to adjust the seasoning to my liking.We highly recommend it and will definitely return! Supporting this small family business feels rewarding; they come across as honest, kind, and down-to-earth. 마니 파세요.“
“The friendly greetings and smiles of the employees are very pleasant, and the energetic boss is the best.The food is so delicious, especially for me personally.The seafood jjamppong goes really well with the shrimp roll.It was delicious.. The pork cutlet was great too!! ? ?“
“Food is really good, I always order the Han Bang Gal Bi Tang. I'm never disappointed and food is ready in a timely manner. It's always clean in the restaurant as well. The bbq in generally is perfectly cooked and the portions are generally a nice size.“
“Since it was my birthday, I put candles on the cake and the staff quickly prepared seaweed soup. Thank you so much. The food delivery robot even sang a happy birthday song. Thank you to the restaurant staff and owner for leaving us with good memories.“
“As an appetizer I had the dumplings, which were starchy (in a good way, for me) with a bean paste that's on the sweeter side (not my preference). For entrees, I tried the stew, which felt a little chalky and the seasoned tofu, which was fantastic. The fermented accompaniments and rice were not my favorite. I'd only order the tofu again.“
“I was kind of disappointed when I pulled up into the parking lot and saw the restaurant at the end of a shopping center. I wasn’t expecting this considering the 4.7 stars I saw on Google.This place is more like a fast food restaurant with a simple dining room. Order at the counter and pick your food up when your number is called.My intent with this visit was to order sushi. But their sushi menu was quite limited, and a lot of the sushi had shrimp which I’m allergic to. So I decided to try one of their bowls. Ordered the bowl and was pleasantly surprised with the amount of food, the presentation And freshness of my order.I would highly recommend you stopping into this little spot for carry out. I would absolutely visit this place again when in the area. Very reasonable prices too.Next time I’ll do the sushi (without shrimp)!“
“Came on a Friday night at 8pm. The place was packed / full and lots of people were in the waiting area. A person was waiting to pay, 2-3 were waiting for their to-go orders. We waited about 10 minutes until someone greeted us, apparently we were their last guest. They were all sold out of the pork hock and only have the boiled pork and side dishes. Everything turned out to be better than expected. Next time we will come earlier to try the pork hock!!“
“Great quality meat and banchans~♡ The restaurant is more on the pricier side but the food quality makes up for it. Service was good as well!The combo for two was the perfect size to fill our bellies for two people. The meat was so tender and the marinade wasn't too overpoweing. We also ordered the cold noodles as well which was delish.Our clothes also didn't end smelling like meat so their air filter seems to work quite well.Highly recommend 770~♡“
“As soon as you walk in you’re greeted with the authentic smell of Korean cuisine. The owner is lovely in her greeting, and welcoming. The water is amazing, I would come here just for the water! I’m very impressed with my meal!! This place is the one to stop at!!“
“Had the soft tofu stew with beef and it was fantastic! I recommend!Our server was so sweet and kind. She gave us great overview of the menu and ensured our group was cared for.They are great at handling large group. There were 10 of us and they put us in a private room. Definitely come if you have a lot of mouths to feed!“
“A phenomenal vegan Korean restaurant with homemade tofu and delicious soup & veggie banchan sides. Some of the best vegetarian food I've ever had... the tofu steaks with their onions and sauce is the stuff of dreams haha. They were super sweet and saw how much I loved their soup and even gave me more “
“Authentic tofu shop, recommended, good for human health. The choices are plentiful. The service is really good, very welcoming, and the atmosphere is great. If the chopsticks fall to the ground, new chopsticks will be given to you as soon as possible.“
“Food:- Spicy Pork Loin Tonkatsu: 10/10 - this is probably one of my favorite Tonkatsu dishes in the area! There is such a good balance between spice, flavor, and taste. The sides switch up, but the carbonara noodles are great!- Vanilla Latte: 10/10 - actually a solid latte. Not too sweet or overpowering. - Matcha ice cream: 5/10 - an acquired taste. Strong matcha taste, but still good. - Milk ice cream: 6/10 - also an acquired taste. Reminds me of milk candy, but not my favorite.Service:Incredibly fast and nice. If you come between 12-3pm on weekdays, you get a free latte/specific drink with your meal! I love the friendly staff here.Ambiance:Great for studying. Chill and quiet vibe with few people during afternoon time. Very clean and great music! There's outdoor seating, too.“
“I can't express how much I adore Gop Chang On Fire and their exceptional organ meats! It's a carnivore's paradise. The selection of organ meats is mind-blowing, and they are always impeccably fresh. The grill-your-own experience adds an element of excitement as you sizzle up delicious cuts. The flavors are bold, rich, and utterly addictive. The restaurant's atmosphere is vibrant, and the staff is incredibly helpful, guiding you through the cooking process with a smile. Gop Chang On Fire is a haven for those who appreciate the unique and savory flavors of organ meats. It's a dining gem!“
“I absolutely enjoyed my first time here! It was late night after 12 pm! We had the wings will be back for more of course! But they definitely aren’t scamming on the wings 20 wings for 21 dollars and the wings are crispy and flavorful! And NOT those gmo jumbo wings. Perfect size! Honestly will come here after my weekend late nights out! Also I love how there are sections so you have privacy and you can press a button to call the staff. Very nice experience!“
“I've now been to almost all of the spots in the Gwinnett area that serve offal as their main deal. Now I don't care what people say about eating "chitlins" because the way Koreans do it, it's done right! Offal is basically the innards, the less desired bits, but from a nutrition profile, pack full of fat soluble vitamins, minerals, and of course protein but we in the west don't necessarily like it because... intestines tend to be known as the "poop shoot" so it's not the most appetizing part of the animal, but it is definitely packed full of vitamins and nutrients no one really understands. I love the stuff and offal seems to have experienced a renaissance in the Korean street food scene and when you live near what is regarded as KoreaTown 2.0 here in Gwinnett county, that line of dining option becomes quite clear and it is definitely needed. So see this place open up, I had to come. It used to be where the old Iron Guys Korean BBQ joint was and they flipped it to be able to serve offal. The place is lit in such a way that you can see your food, but also dark enough where it can serve as an intimate date setting and yes, this is a fantastic date spot for those who call themselves "foodies"... if they can't handle offal, they aren't foodies and should take it off their dating profiles! The service is fantastic. They aren't attentive other than to cook the innards but more or less, you really will have all you need. Now that the service and ambiance is out of the way... let's talk about the main deal... the offal. It's literally all the stuff the FDA neglects to tell you about. The small intestines are savory, chewy, and fatty. The large intestines are fatty but if you let it cook long enough, you can add a satisfying crisp to it giving it a crunchy explosion of fat in your mouth that can be an enjoyable experience as well. And yes that is after you dip it in the Thai chili infused soy sauce dipping sauce they give you which adds a spicy savory bite to the tasteless yet tasty bit of large intestine. The abomasum when cooked like they do here is just another texture journey of chewy and fatty. It's like a cooked rubber texture but soaked in animal fat which is fantastic! The beef heart is savory, hearty, and such a textural difference than everything else. The tripe again, another texture difference. Between these various textures, the side dishes are all acidic which affords you the ability to eat more as the acid of the side dishes cuts through the fattiness that will exhaust your palette... so eat your kimchee and your other sides while here because then you can eat more offal! I ordered the set which costs roughly $60 which when you add tax and tip rounds out to about $80. Which might seem expensive but when you are told that going a la carte means dropping $50 plus tax and tip, you might as well drop the extra $10 for the set. It does feed 2 supposedly but I got it myself and downed all the protein just fine. Working out and making this your post workout meal will afford you the ability to consume a set meal all by yourself without a care in the world! Like I stated before, this place is a bit expensive compared to other offal joints as far as I'm aware of. Another popular place is about $7-$10 cheaper so this place is rather pricey hence the 4-star rating due to how it'll cut the wallet value down. But overall... this place is amazing and worth going to. Just come with a party so you can split the bill or come here with an alleged foodie and make them revoke their "foodie" card because they may not be able to handle this!“
“We stopped by here today on Easter before we headed home from our family trip & the food and service did not disappoint! Since it was Easter we were the only ones there and the man working there who attended to us was very nice and provided some good suggestions. My husband and I both had the spicy garlic wing combo and our older son had the chicken fried rice…we ALL inhaled our food ? we live about an hour away in Fayetteville but will be making the trip now to this establishment (also it was formerly a Choong man franchise but they are independent now hence the rebrand).“
“This Budae Jjigae restaurant is a place I almost always go to whenever I stop by Atlanta. The budae stew that comes with pot rice is that delicious. The last time I had it, there were so many bean sprouts and green onions that it felt like spicy bean sprout soup with ham and sausage. I don't know if someone advised adding more vegetables to the budae-jjigae because it was too greasy, but I hope it brings out the original taste of the budae-jjigae more.“
“I am newly transported New Yorker moving down to ATL so I had my fair share of Korean food from Flushing/Bayside. I never had black goat hot pot before and it blew my mind and I'll give you a few reasons why: the goat flavor was very deep (albeit gamey) and the grounded black sesame was....wow. Where ever they get their black sesame source from needs to be commended. My order was well supported by all the other seafood scallion pancakes and the complementary sides of your typical traditional Korean restaurant. Nice break from Korean BBQ which tends to be a little heavy after awhile. Will be back.“
“I've been wanting to come since they've been open few months. Man oh man. Definitely a different kind of wing flavor in a good way. They have saucey sauce. Really good. Ordered 3 different flavors. Meat lover pizza with cheese crust was good. My new wing and pizza place. Definitely recommend“
“I was pleasantly surprised by how delicious this place was. The hot stone bibimbap featured a delightful blend of crunchy, hot, and fresh vegetables, along with a savory touch. While the egg was slightly overcooked, the piping hot and crispy rice made up for it. The barbecue was incredibly tender and flavorful, and the additional toppings elevated the dish even further. The atmosphere is geared towards families and exudes a tranquil and pleasant vibe.“
“This location of HMart has a Tous Les Jours attached and an extensive food court that has Korean and Vietnamese offerings. I was so happy to find that Soon's Kitchen was open when we visited on a weekday, but other stalls were closed so YMMV. The Galbitang (short rib soup) I had was perfect for a rainy day. Accompanied by free sides of kimchi, fish cake, and bean sprouts, it was filling and affordable. At Tous Les Jours I chose a strawberry croissant and the attendant (seeing that I had my hands full) rushed over to help me put it safely in a container. Excellent service, and I was able to take it safely home to enjoy. :) The food court is on the other side of the store, so if you're planning to have dessert you might want to stop in first and take it with you. Tous Les Jours has minimal seating, but it is clean and well-lit. Will definitely stop by again for lunch! I found the prices at this HMArt were a little higher than the Duluth location, so keep that in mind for shopping.“
“A solid, no-frill AYCE place. I didn't have a high expectation for the meat quality and felt it was on par with other AYCE. The shrimp was good. Yes, their portions are small, but they were happy to refill multiple times, so there was no issue.“
“If you've never tried Korean fried chicken you are MISSING OUT!! The chicken here will make your eyes roll to the back of your head! It is so freaking delicious. You will have to wait 25 minutes while they fry it up but the wait is absolutely worth it. Get the chicken with the Secret Sauce!!!“