“Who doesn't love a nice afternoon in Serenbe? The food here is excellent. I have visited three times and it's always excellent. The food, the service, and the atmosphere are all very casual, yet upscale, and elegant. We ordered the steak and salmon salad, preceded by the deviled eggs and the veal meatballs. Every single dish was delicious, well-prepared, and presented. We also got the bread service and overindulged in their warm yeast rolls. I can still taste every bite as I write this review. I highly recommend a visit to The Hill. Reservations are a must!“
“I wasn't to sure about this place because I do read reviews & had mixed feelings, I'm glad I decided to patronize. I was very pleased with the food & the customer service was great as well. Yolanda & I believe her name was Crystal was very nice. I enjoyed talking to Yolanda she is very pleasant and she will put a smile on your face. I will be returning and I love an open mic night.“
“Came in on a Thursday evening with a large party. We were seated on the heated patio! It was my first time there, so I wasn't sure what to expect!After looking over the menu.. I discovered that the pizzas are unique and hand crafted ( see what I did there).. Yes, you can get a plain pepperoni pizza , but why do that when you can live on the edge!! The one that stood out to me the most was the spaghetti and meatball pizza! There was also a Greek gyro, French dip, backyard taco, chicken Alfredo, bacon chicken ranch..etc...The pizza is about a 12 inch so plenty to share with others! I did get the spaghetti and meatballs! It was pretty good! The noodles weren't crunchy, they were soft noodles, it also came with a side of marinara ! Perfect for dipping! The meatballs we in small bite size pieces! Had plenty of cheese, tasted delicious.I also had a Greek salad which was also pretty tasty!Overall I enjoyed my meal and would come again to try the different pizzas.Service was fine, atmosphere was nice! No issues there!“
“I recently had the pleasure of dining at Landmark Country Buffet, and I must say, it was an incredible experience. The country cooking at this restaurant is simply outstanding. The fried chicken, in particular, was the best I've ever tasted. The crispy, golden exterior and juicy, flavorful meat made for a truly mouthwatering dish.I also had the opportunity to try the collard greens, and they were absolutely delicious. The greens were cooked to perfection, tender yet still retaining their natural texture. The flavors were well-balanced, and they complemented the other dishes beautifully.One dish that stood out to me was the chicken and rice. It seemed to be a fan favorite, and I can understand why. The combination of tender chicken and flavorful rice was a match made in heaven. Each bite was packed with savory goodness, leaving me wanting more.Aside from the amazing food, what truly made my experience memorable was the people at Landmark Country Buffet. They were the sweetest, nicest, and most authentic people I have ever encountered. Their warm hospitality and genuine kindness created a welcoming atmosphere that made me feel right at home.In conclusion, my visit to Landmark Country Buffet was nothing short of exceptional. The quality of the food, especially the fried chicken, surpassed my expectations. The collard greens and chicken and rice were also standout dishes. The staff's friendly and authentic nature added to the overall positive dining experience. I highly recommend Landmark Country Buffet to anyone looking for delicious country cooking and a warm, welcoming atmosphere.“
“I placed a to-go order last night and while I was waiting on the food, the waitress and the cook were making me laugh so hard. Great atmosphere. Great workers. Great food.I didn’t have a chance to get the waitress’s name, but she was amazing!“
“Me and my husband fell asleep on Friday night after working long hours all week. We woke up shortly after midnight, we went to bed but we were talking and agreed we were hungry decided to go to Waffle House. The food was so good, service was excellent but the food... hashbrowns on point!“
“There were very nice people here. We played one of the two billiard tables. A patron advised us that if we inserted five dollars, we'd get a free game, which was kind of him. I used the ATM to pull cash, and the bartender gave me change. She was so nice to us. The beer was very reasonably priced. It felt like we were at a house, a good vibe.“
American •
“By far the best hotdogs in the A. The Fairburn location is on point. The chili is flavorful and the slaw is perfect, a nice balance on the Carolina dog. The plus is that any dog can be a footlong if you want that. I have been twice and very pleased both times. I definitely recommend especially for those of us that don't eat pork. All the dogs are beef.“
“Our Palmetto Waffle House was AMAZING on Christmas nite."Amazing Grace" ? one of the cooks is just toooo sweet. My server was really sweet, but quiet & the other cook, didn't get his name, had the rest of my meal perfect.It was sad they had to work on this family holiday but they gave us customers the best food & service!WELL DONE WAFFLE HOUSE, PALMETTO!!Kid-friendliness: Waffle house is ALWAYS great for kids.Wheelchair accessibility: Parking in front & good ramp.“
“Set on the whimsical grounds of Serenbe- a beautiful biophillic hamlet community. The Farmhouse is the anchor restaurant for The Inn at Serenbe. A shabby-chic farm-to-table restaurant with an upscale yet down-to-earth ambiance offering beautiful views of the Inn's lush garden from the main dining room and wonderful craft cocktails at a sleek bar. The menu has a small offering of just three or four entrees, all paired with the same three side dishes. We had the buttermilk fried chicken and blackened grouper. Both entrees were paired with collard greens with pancetta, macaroni and cheese, and okra stew (aka succotash). The food was good, not great. The grouper was cooked a bit too much and was dry. The collard greens weren't cooked enough and were a bit too tough. The okra stew was likely a farm-to-table add-on and seemed like an odd "fifth wheel." The macaroni and cheese was good, but that's the one dish most Southern restaurants know how to cook fairly well. I've had much better cuisine at the other restaurant in town, but this place wasn't too bad, just not as good as I expected. The service and staff were all phenomenal! The nicest, friendliest, and most welcoming people. We had the chocolate tart and ice cream for dessert, and it was decadent and delicious. Overall, The Farmhouse is worth a try. The grounds of the Inn are magnificent, and you will enjoy exploring Serenbe after a nice afternoon lunch. I highly recommend giving this place a shot. The Farmhouse is wonderful, and they certainly have room to grow.“