Customers` Favorites
Customers` Favorites
“food was fantastic and our server Susan Anderson was outstanding“
Customers` Favorites
“I really like this place! The food is good. High quality food but not like other hibachi places. Such as no real ginger in the ginger dressings and mixed veggies in the fried rice. Nothing major. Just small things to keep prices low, which I also appreciate. I still rate 5 stars because of the ambiance and prices. They give you balloon head bands that are soooo cute and you get sorbet at the end of your meal.“
Customers` Favorites
“Sushi is good with lots of flavor. They greeted me with a happy smile. The fried thing were nicely fried.“
Customers` Favorites
“The absolute best. Look no further.“
Customers` Favorites
“Loved it! Clean Fun atmosphere!“
Customers` Favorites
“Been here several times and keep going back because of good food and very pleasant and attentive staff. The egg rolls are obviously not standard issue frozen, they have a different flavor than most run of the mill Asian restaurants. We really like this place. The only thing they could change is the $2.50 charge for substituting noodles for the rice. However, I understand that they need to make money?“
Customers` Favorites
“Had an amazing Father’s Day dinner tonight with Chef Dom! We’ve had him as our chef before and by far, he’s our favorite! Hibachi shows tend to all be pretty similar and while he does the same tricks, he also is hilarious and has very meaningful conversations with the guests at his table while they’re there. Whether it’s about family, vacations, work or personal life, he knows how to make you smile and have a good time. Tonight, the other family seated with us mentioned how they got a flat top grill and he gave us all a run down on how to make hibachi at home along with some cool tips and tricks! We will 100% be back!“
Customers` Favorites
“This used to be a favorite of mine, but since covid, it has dropped in rank on my list of Chinese restaurants. It's take out only now, and this last time was sub-par. The soup and the entrees seemed to be missing a lot of the meat in them. It's usually piled up, not this time. The crab rangoon seemed old, as if it were made hours ago, not fresh. The staff is always friendly and is usually quick to have your food ready.“
Customers` Favorites
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“After having visited this location on Father's Day, we returned today after church for a meal. I ordered Hibachi Filet Mignon, my wife ordered Hibachi Filet Mignon and Shrimp, and my daughter ordered Hibachi Steak and Salmon. My daughter and I chose to forego the mixed vegetables that come with the meal so they gave us an extra order of fried rice. We chose to sit at a booth and order from the kitchen rather than near a Hibachi Grill. The food came out in a reasonable amount of time. My daughter ordered an Orange Ramune drink. They are only about 7oz, so be aware. The food is delicious! The service is excellent! This location is highly recommended!“