Choong Man Chicken
$ • Chicken, Korean, Chicken WingsAbout Choong Man Chicken
Customers' Favorites
Wings in Spicy Sauce Aka Thefoodguide
Garlic Spicy Chicken Wings
Red Hot Pepper Chicken
Korean Pickled Radish
Cheese Monster Fries
Tikku Garlic Gizzard
Spicy Garlic Chicken
Garlic Soy Tikkudak
Garlic Soy Chicken
Soy Garlic Chicken
Choong Man Chicken Reviews
the food here was so good i will be thinking about the soy garlic chicken for DAYS !!! it was pretty dead but it was the middle of the week before the dinner rush, and the teenagers running the place did great!!
French fries taste weird n oily. Service was good
Chicken was AMAZING, spicy and sweet depending on the order.
ONLY issue was the water cups. Ours were dirty, we had to ask for another but the staff quickly fixed and gave extra pickled radish :) definitely coming back!
ONLY issue was the water cups. Ours were dirty, we had to ask for another but the staff quickly fixed and gave extra pickled radish :) definitely coming back!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Choong Man Chicken offers a variety of delectable Korean fried chicken options, including the popular snow onion chicken and soy garlic chicken. Customers praise the fresh, seasoned, and flavorful chicken, as well as the complementary radish. The curry tikkudak with a side of pickled radish is described as utterly delicious, with the chicken remaining crispy and the coolness of the radish providing a nice reprieve from the spiciness of the curry. The classic soy garlic and spicy wings are also highly recommended. The service is attentive, and the quick pick-up orders make it a favorite among locals and visitors alike. The restaurant serves chicken, boneless strips, and half chicken, with about 10 different sauces available, all of which are tasty. Excellent pickled radish, rice, and curly fries are also served, providing a complete Korean fried chicken experience.