Asian • $
“Seriously tasty food. I've never been in person, but I've gotten takeout here 3 times and everything was delicious and fresh each time.Update: I have now eaten here in person. Somehow the food was even better. This place is so consistently amazing. The firecracker cauliflower and sweet chilli curry are standouts, but honestly everything I've had here is mind-blowingly good. Their fruit teas are also very delicious and pair perfectly with their food.This place is hands down my favorite restaurant in the Atlanta area.“
“This is my go to place when I want really delicious food! Lo Mein is my favorite. Chicken and Broccoli, Sesame Tofu, Crab Rangoon ?I highly recommend this place. Always pleasant and just want to give them a shout out bc I’ve spent plenty money there.Dietary restrictions: Ask for less oil if you desire“
“They open till 2 AM. I was there last night. I’ve got fried rice and General chicken. That was sooo good!! Besides, for small place like this, they don’t have high maintenance. That’s why the food price is reasonable. People are nice there! Highly recommended.“
Chinese • $$
“Was there a management change recently?? I got the Yum Yum Shrimp and Chicken lo mein yesterday and neither was what I have gotten before. The yum yum shrimp were basically over battered small shrimp with a side of sauce in a container. This was not at all what I’ve ordered before. The chicken in the lo mein usually is very chunky, juicy and very flavorful, therefore putting it a step above other Chinese takeout places. This was not the case this time. It looked and tasted like every other takeout spot. The chicken was shaved very thin, had no flavor and there were way too many vegetables mixed in. Very disappointed and won’t be going back.“
“A delightful experience, always! I like to go in during my lunch break to enjoy great food at a fair price. Make sure you see Sandy, its always a joy to have her as your server. She's so nice and friendly!The food is really good, I highly recommend the kung pao chicken, shrimp fried rice, or mapo tofu for vegetarians.“