Customers` Favorites
“The service and food quality at this IHOP were exceptional. This is the cleanest and most well-maintained IHOP I've ever been to. I want to give a special thank you to Tammy for making my experience a great one! She was attentive, friendly, and patient.“
Customers` Favorites
“Chantel was so on point and was so nice just want to say she was so sweet and caring and not many people like that every one there worked as a team I use to work for Waffle House for 20 years and I love it when they work as a team there so yes me and all the family will be back there again wait time to sit was not to long worth waiting for happy to say this team today 7 am to 2 pm was awesome“
Customers` Favorites
“Good food and great people“
Customers` Favorites
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“Oh my goodness!!! I just discovered a great little breakfast spot! It’s located a little outside Fayette….right behind the new Tim Horton’s at Exit 61 in Fairburn but it was so good I felt I should share! Kiss My Gritz in Fairburn was a fantastic surprise. The restaurant is small but mighty. It has a bright, vibrant color scheme and a fun vibe. Great music playing overhead, not too loud. Very clean. Chrissy was our server and was so pleasant. She described the dishes we asked about perfectly. I ordered the open faced fried chicken with sausage gravy breakfast biscuit. It was served with eggs on top. I chose to have my eggs scrambled. She told us it was alot of food….and she wasn’t joking. The eggs were creamy and cooked perfectly. The sausage gravy had a “just right” consistency and was heavily peppered….just enough to give a depth of flavor but not too much as to overpower. The fried chicken was super crispy and very juicy on the inside. The biscuit was huge! It had been sliced open, buttered and toasted on the flat top. Very light and airy. Not cakey or dense. One of the best biscuits I’ve ever had from a restaurant. The grits were creamy and seasoned with butter, salt and pepper. The coffee was a nice, full bodied cup of flavor. They have been open since August of ‘25. The menu had awesome breakfast, brunch and lunch options. Crab cake Eggs Benedict, catfish and grits, shrimp and grits, roasted veggie omelets…lamb chops and ox tails…just to name a few items. They also offer a full bar with mimosas and craft cocktails. And if all of the above wasn’t quite enough….there is a dessert case as you exit. We chose to take home the Butterfinger bread pudding and a huge walnut brownie for later……Oh my goodness! Fantastic! I sure hope y’all will go and try this place! Great addition to the food scene in our area.“