9 Best Seafood Restaurants near Holly Springs

“Fabulous, fabulous, fabulous. We really enjoyed ourselves. The chips and salsa placed on the table was really unique. Three types of salsa one of which was a pineapple salsa which first tasted sweet then you got kicked. Excellent. BBQ Buritto was excellent. My wife's shrimp salad really good. Sangria was refreshing. Our server Austin was one of the best server we've ever had. Both inside and outside seating. Will DEFINITELY return.“

“Had the Ribeye with French onion soup and truffle fries, and she had the center cut filet with mashed potatoes. Everything was FANTASTIC. Service was good (slow on refills for drinks/water but they were attentive otherwise) and the food took a good while to make it out from the time we ordered (almost 45 minutes). Pretty confident that was an anomaly, though and it was packed to capacity even at our later reservation (8pm). Definitely looking forward to going back, hands down the best steak in the area. If you can, I highly recommend trying it yourself. Three tips: 1. 100% make a reservation on OpenTable, they had our table ready and there was zero wait so they take reservations seriously vs just bumping you to the front of the queue like most places. 2. Bring a few bucks cash to tip the valet, as parking is valet only. 3. Get there early if you want the Prime Rib.“

“Always enjoy coming here for a nice atmosphere and good cocktails and food. This last time I was disappointed in the salads though, the lettuce was brown in the Cesar and their new burrata salad was drowning in dressing and not very tasty. Otherwise the service is great and it’s a nice option in Woodstock.“

“As someone originally from the coast, finding genuinely fresh seafood in Atlanta felt like a mission impossible—until we discovered Goin' Coastal. This place is a true treasure for seafood lovers, bringing that authentic taste of the ocean right to our landlocked locale.The seafood here is always fresh and expertly prepared, giving us a taste of home with every dish. Whether it’s the oysters that taste like they’ve just been plucked from the sea, or the perfectly grilled fish, Goin' Coastal never disappoints.The ambiance is made even better by the outstanding service at the bar. John and Phil are among the best bartenders around, always ready with a perfectly mixed drink and a friendly chat. It’s rare to find bartenders who know their craft as well as they do, making each visit as enjoyable as the last.And let’s not forget about Zack, the owner. He’s not just a super nice guy; he genuinely cares about every guest and makes sure everyone feels welcome and satisfied. It's his personal touch that really sets Goin' Coastal apart.For anyone in Cherokee Country or surrounding areas missing the coast and craving some fresh seafood, Goin' Coastal is a must-visit. It’s more than just a meal—it’s an experience that brings a little bit of coastal life to our city.“

“We read reviews while looking for a new place to try for dinner. The positive comments about Paula were on point. That lady works hard to ensure everyone has a pleasant dining experience from the moment you walk in the door until you leave. She provided service far above expectations.Our appetizer was excellent. I had shrimp which was very good. My wife had fish and chips.“

“Disclaimer. I'm from Baltimore, so my review of crabcakes is tougher than most. Honestly, felt like I was eating a salmon cake. It looks and tastes like a salmon cake. The 3 soup sampler was very nice, as was the Cajun coleslaw. Shrimp and grits was competitive with most. Comfortable and warm atmosphere. Dedicated parking! I would go back.“

“Jodi was our sweet server...great service! My husband loved the Oysters, I found to take a picture of them, he also had the Mahi Mahi sandwich and I had the shrimp and fries. We weren't crazy about the fries, but the Mahi and Shrimp were Fantastic! The coleslaw was good, just too small! It was the same size as the tartar sauce!“

“Really good food, excellent bar service and comfortable environment. Very thankful to have another higher end, sit down restaurant without having to drive to Canton. Taylor at the bar made the visit fun and made great drinks for us. The shrimp and grits dish is one of the best I have had. And I highly recommend. Portions were huge. Stuffed mushrooms were excellent ,as well. Cesar salad was so big she couldn't finish it. Highly recommend and will be back very soon. We appreciate having this so close!“

“My daughter worked here in college and my family has been dining here for years. The food is always hot and fresh and the portions remain generous. The employees are so helpful and friendly. Wyatt is one of our regular servers and a favorite for sure. Definitely recommend both him and this location. ?“