Customers` Favorites
Customers` Favorites
“The best seafood I’ve had so far. Reasonable price with a large portion of food.Sorry but they’ve got so many places beat.🤷🏽♀️“
Customers` Favorites
“American Deli has great selection of sandwiches, rice, & wings combo. Dined here for dinner after grocery shopping. Ordered wings with Philly & drink combo. Very clean. Staff are nice. They were a bit busy so business is a local go to. Heard so many good things about American Deli but never came around here till now.“
Customers` Favorites
“I hadn't been to Captain D's in a very long time and since I was craving fish and it was within range at the time, I decided to stop by. The service was good as the staff was friendly, however the fish was not what I was expecting. Don't get me wrong, it was good, but the size of them has narrowed. The length was the same , they were just skinner. I don't know if this is the way that Captain D's is offering the battered fish across the board, but it's just not what I was used to getting.“
Customers` Favorites
“Great Food and Great Service“
Customers` Favorites
“The meat quality is awesome and incomparable with other type of beef. A5 wagyu always top of the line, the service very fast and friendly. The restaurant very busy but service surprisingly fast. Will come back again, so far the service we chose only at gold level. And there is another level above it.“
Customers` Favorites
“Really incredible experience! Food, service, and cocktails were amazing. Worth the price!“
Customers` Favorites
“Drove from Athens to try this place, and can genuinely say the trip was worth it. Tried the OBD and the burger was rich, vibrant in flavor thanks to the Chimichurri, borderline decadent. The fries admittedly left something to be desired, but the burger I cannot speak highly enough about.
Update: came back to confirm it wasn’t just a one time overreaction. No it was not, this place is the real deal. Fries were much better too this time around.“
Customers` Favorites
“I Attended the grand opening of Stäge Dunwoody this Friday, May 15th, and the entire evening felt thoughtfully orchestrated from start to finish. From the ownership team to manager Gorman and my waitress Tory, the hospitality was genuine, polished, and effortless, the kind of service that elevates a dinner into an experience. Tory guided the night perfectly with recommendations that never missed: cocktails layered with flavor, standout small plates, and upgrades like freshly grated wasabi paired with my sashimi and sushi platter that completely changed the experience. Every detail felt intentional. The food itself was exceptional. Chef Chuck delivered dishes that were rich, balanced, and memorable without ever feeling overworked. The roasted duck lasagna with white truffle béchamel was easily one of the most unique dishes I’ve had this year, deeply savory, velvety, and indulgent in all the right ways. Each bite layered tender duck, delicate pasta, and earthy truffle into something that felt both comforting and elevated. For sushi lovers, the sashimi and sushi platter crafted by Chef Vin is a must. The cuts were pristine, buttery, and beautifully presented, with flavors so clean they practically melted away on the palate. Paired with the fresh wasabi, the experience became even more vibrant and aromatic. Beyond the food, the atmosphere tied everything together seamlessly. The music set the tone without overpowering the room, the venue carried an upscale but welcoming energy, and every moving part of the evening flowed naturally. Stäge Dunwoody opened its doors with confidence, precision, and warmth. If this grand opening was any indication of what’s ahead, Dunwoody’s dining scene just gained a serious standout. I’m already looking forward to returning to explore their brunch and lunch menus.“
Customers` Favorites
“Muy buen servicio Thalia“
Customers` Favorites
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“The food is delicious and comes out fast. The service is great. 10/10“